{"id":788,"date":"2019-09-13T11:05:38","date_gmt":"2019-09-13T11:05:38","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=788"},"modified":"2019-09-13T11:05:38","modified_gmt":"2019-09-13T11:05:38","slug":"this-weeks-meat-free-recipe-baked-tomato-mozzarella-orzo","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/this-weeks-meat-free-recipe-baked-tomato-mozzarella-orzo\/meat-free-recipes\/","title":{"rendered":"This Week&#8217;s Meat-free Recipe: Baked tomato &#038; mozzarella orzo"},"content":{"rendered":"<p class=\"has-background\" style=\"background-color: #97d66b; font-size: 27px;\">Baked tomato &amp; mozzarella orzo<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-789\" src=\"http:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/09\/baked-tomato-mozzarella-orzo.jpg\" alt=\"\" width=\"500\" height=\"454\" srcset=\"https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/09\/baked-tomato-mozzarella-orzo.jpg 500w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/09\/baked-tomato-mozzarella-orzo-300x272.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Serves 2<\/strong><\/span><\/p>\n<p><span style=\"color: #008000;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">150g orzo<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd tbsp\u00a0olive oil<\/span><\/li>\n<li><span style=\"color: #000000;\">2 roasted red peppers from a jar (roughly chopped)<\/span><\/li>\n<li><span style=\"color: #000000;\">handful\u00a0olives (roughly chopped)<\/span><\/li>\n<li><span style=\"color: #000000;\">big pinch chilli flakes<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd tsp dried oregano<\/span><\/li>\n<li><span style=\"color: #000000;\">400g can chopped tomatoes with garlic (if you can\u2019t find ready mixed, crush 1 garlic clove into a can of tomatoes)<\/span><\/li>\n<li><span style=\"color: #000000;\">125g ball mozzarella<\/span><\/li>\n<\/ul>\n<div id=\"gf-tooltip-0\" class=\"gf-tooltip\" role=\"tooltip\" aria-hidden=\"true\"><\/div>\n<p><span style=\"color: #008000;\"><strong>Method<br \/>\n<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Heat oven to 200C\/180C fan\/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 minutes until the pasta is almost cooked. <\/span><\/li>\n<li><span style=\"color: #000000;\">Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 minutes.<\/span><\/li>\n<li><span style=\"color: #000000;\">Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling.<\/span><\/li>\n<li><span style=\"color: #000000;\">Serve!<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked tomato &amp; mozzarella orzo Serves 2 Ingredients 150g orzo \u00bd tbsp\u00a0olive oil 2 roasted red peppers from a jar (roughly chopped) handful\u00a0olives (roughly chopped) big pinch chilli flakes \u00bd tsp dried oregano 400g can chopped tomatoes with garlic (if you can\u2019t find ready mixed, crush 1 garlic clove into a can of tomatoes) 125g&#8230;<\/p>\n","protected":false},"author":59,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[8],"tags":[7,63,12],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-free-recipes","tag-meat-free","tag-meat-free-recipes","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/788\/revisions\/791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}