{"id":730,"date":"2019-08-12T13:42:46","date_gmt":"2019-08-12T13:42:46","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=730"},"modified":"2019-08-12T13:42:46","modified_gmt":"2019-08-12T13:42:46","slug":"lamb-kofta-recipe","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/lamb-kofta-recipe\/uncategorized\/","title":{"rendered":"Lamb Kofta Recipe"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>1 tagine paste<br \/>\n1 tbsp olive oil<br \/>\n1 onion, chopped<br \/>\n500g minced lamb<br \/>\n1 handful fresh mint, chopped<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/groceries.morrisons.com\/cmscontent\/recipe_image_med\/290853.jpg?Oyvk\" alt=\"Lamb Koftas\" \/><\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Heat the olive oil in a frying pan, add the onion and saut\u00e9 for 2 minutes.<br \/>\nPour the onion mixture into a large bowl, stir in the minced lamb, the mint and the tagine paste, then season to taste.<br \/>\nDivide the mixture into 6 equal pieces. Shape the meat around 6 metal skewers, pressing it tightly around each skewer in the shape of a sausage.<br \/>\nMake sure your barbecue is hot then cook the koftas for 12-15 minutes, turning frequently until browned and cooked through and no pink meat remains.<br \/>\nServe in a wrap, on their own or with a dip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tagine paste 1 tbsp olive oil 1 onion, chopped 500g minced lamb 1 handful fresh mint, chopped Method Heat the olive oil in a frying pan, add the onion and saut\u00e9 for 2 minutes. Pour the onion mixture into a large bowl, stir in the minced lamb, the mint and the tagine paste,&#8230;<\/p>\n","protected":false},"author":57,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[107,53,108,101,104,105,71],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bbq","tag-food","tag-food-and-drink","tag-lamb","tag-lamb-recipe","tag-lamb-recipes","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/730\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}