{"id":379,"date":"2019-02-08T09:33:47","date_gmt":"2019-02-08T09:33:47","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=379"},"modified":"2019-07-11T12:48:41","modified_gmt":"2019-07-11T12:48:41","slug":"this-weeks-meat-free-recipe-spinach-ricotta-gnocchi","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/this-weeks-meat-free-recipe-spinach-ricotta-gnocchi\/meat-free-recipes\/","title":{"rendered":"This week&#8217;s meat free recipe: Spinach &#038; ricotta gnocchi"},"content":{"rendered":"<p class=\"has-background\" style=\"background-color: #97d66b; font-size: 27px;\">Spinach &amp; ricotta gnocchi<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-380 alignnone\" src=\"http:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954.jpg\" alt=\"\" width=\"443\" height=\"295\" srcset=\"https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954.jpg 1000w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954-300x200.jpg 300w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954-768x512.jpg 768w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954-624x416.jpg 624w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2019\/02\/shutterstock_1249840954-750x500.jpg 750w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/p>\n<p>Serves: 4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200g young spinach (washed)<\/li>\n<li>small handful of parsley leaves (finely chopped)<\/li>\n<li class=\"ingredients-list__item\">1 garlic clove (crushed)<\/li>\n<li>140g ricotta 85g plain flour<\/li>\n<li>2 eggs<\/li>\n<li class=\"ingredients-list__item\">100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve<\/li>\n<li>freshly geated nutmeg<\/li>\n<li>Optional, to serve olive oil and rocket<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Boil the kettle. Place the spinach in a large bowl and pour boiling water over it. Leave for 2 minutes until wilted, then drain thoroughly. Leave to cool, then wrap a clean tea towel around the spinach. Hold it over the sink and squeeze out as much water as possible. Finely chop.<\/li>\n<li>Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. Use a fork to stir very thoroughly until everything is completely mixed. Using wet hands, form the mixture into walnut-size balls. Place on a large plate or tray and refrigerate for at least 30 minutes.<\/li>\n<li>When ready to cook, heat the oven to warm and bring a large pan of water to the boil. Reduce the heat to medium and drop in batches of about 8-10 gnocchi at a time. They will sink to the bottom, and when they rise to the top give them about 1 minute more, then remove with a slotted spoon and keep warm while you cook the rest. Serve the gnocchi on warm plates drizzled with olive oil and scattered with rocket and more cheese.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Spinach &amp; ricotta gnocchi Serves: 4 Ingredients: 200g young spinach (washed) small handful of parsley leaves (finely chopped) 1 garlic clove (crushed) 140g ricotta 85g plain flour 2 eggs 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve freshly geated nutmeg Optional, to serve olive oil and rocket Method: Boil the kettle. Place the&#8230;<\/p>\n","protected":false},"author":59,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[8],"tags":[46,9,7,38,12,13],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-free-recipes","tag-diet","tag-health-eating","tag-meat-free","tag-recipes","tag-vegetarian","tag-vegetarian-eating"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":2,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/379\/revisions\/658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}