{"id":2731,"date":"2023-04-28T10:07:51","date_gmt":"2023-04-28T10:07:51","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2731"},"modified":"2023-04-28T10:07:51","modified_gmt":"2023-04-28T10:07:51","slug":"halloumi-fatteh","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/halloumi-fatteh\/general\/","title":{"rendered":"Halloumi fatteh"},"content":{"rendered":"

This is made possible by BBC Foods!<\/p>\n

\n
\n
\n

Ingredients<\/h2>\n

For the halloumi fatteh<\/h3>\n
    \n
  • vegetable oil<\/li>\n
  • 250g\/9oz\u00a0beef mince<\/li>\n
  • 1 tsp ground\u00a0cumin<\/li>\n
  • 1 tsp\u00a0paprika<\/li>\n
  • 1 tsp\u00a0garlic\u00a0granules<\/li>\n
  • 250g\/9oz\u00a0halloumi<\/li>\n
  • sea salt flakes and freshly and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n

    For the tahini yoghurt<\/h3>\n
      \n
    • 150g\/5\u00bdoz Greek-style\u00a0yoghurt<\/li>\n
    • 2 tbsp\u00a0tahini<\/li>\n
    • 1\u00a0garlic\u00a0clove, crushed<\/li>\n
    • \u00bd\u00a0lemon, juice only<\/li>\n<\/ul>\n

      To serve<\/h3>\n
        \n
      • 2 tbsp\u00a0pomegranate molasses<\/li>\n
      • handful\u00a0pomegranate\u00a0seeds<\/li>\n
      • handful chopped\u00a0fresh coriander<\/li>\n
      • flatbreads<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
        \n
        \n
        \n

        Method<\/h2>\n
          \n
        1. \n

          To make the fatteh, heat the oil in a frying pan over a medium-high heat.<\/p>\n<\/li>\n

        2. \n

          Add the minced beef and immediately break it up as finely as you can to prevent it cooking in clumps, adding the spices and garlic granules as you do so.<\/p>\n<\/li>\n

        3. \n

          Season generously with salt and pepper and cook until the meat is well browned, then set aside.<\/p>\n<\/li>\n

        4. \n

          Heat another frying pan over a medium heat, pour in about 1cm vegetable oil and bring to a gentle frying temperature. To test the temperature, add a breadcrumb to the oil.<\/p>\n<\/li>\n

        5. \n

          If it bubbles nicely without sizzling too much, the oil is hot enough.<\/p>\n<\/li>\n

        6. \n

          Line a plate with a double layer of kitchen paper. Cut the block of halloumi in half lengthways, then cut each piece into 4 equal fingers. Cut each finger into 3 equal chunks.<\/p>\n<\/li>\n

        7. \n

          Add the halloumi to the hot oil and fry until a deep golden-brown on all sides. Once the halloumi is cooked, remove from the pan with a slotted spoon and transfer to the paper-lined plate to drain.<\/p>\n<\/li>\n

        8. \n

          To make the tahini yoghurt, place a small saucepan over a gentle heat, add the ingredients with a generous amount of salt and pepper and stir until well combined.<\/p>\n<\/li>\n

        9. \n

          If necessary, add some lukewarm water to thin it down to the consistency of thick double cream. Warm through, then remove from the heat.<\/p>\n<\/li>\n

        10. \n

          To serve, arrange the halloumi on the plate first, then top with the beef, followed by the tahini yoghurt, pomegranate molasses and seeds and the coriander.<\/p>\n

            \n
          1. \n

            Serve immediately with the flatbreads.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This is made possible by BBC Foods! Ingredients For the halloumi fatteh vegetable oil 250g\/9oz\u00a0beef mince 1 tsp ground\u00a0cumin 1 tsp\u00a0paprika 1 tsp\u00a0garlic\u00a0granules 250g\/9oz\u00a0halloumi sea salt flakes and freshly and freshly ground\u00a0black pepper For the tahini yoghurt 150g\/5\u00bdoz Greek-style\u00a0yoghurt 2 tbsp\u00a0tahini 1\u00a0garlic\u00a0clove, crushed \u00bd\u00a0lemon, juice only To serve 2 tbsp\u00a0pomegranate molasses handful\u00a0pomegranate\u00a0seeds handful chopped\u00a0fresh coriander…<\/p>\n","protected":false},"author":58,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2731"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2731\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2731\/revisions\/2733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}