{"id":2707,"date":"2023-04-12T09:45:19","date_gmt":"2023-04-12T09:45:19","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2707"},"modified":"2023-04-12T09:45:19","modified_gmt":"2023-04-12T09:45:19","slug":"treacle-wheaten-bread","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/treacle-wheaten-bread\/breakfast\/","title":{"rendered":"Treacle wheaten bread"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">butter, for greasing and to serve<\/li>\n<li class=\"recipe-ingredients__list-item\">polenta, for dusting<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz\u00a0plain flour<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz\u00a0wholemeal flour<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp\u00a0salt<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp\u00a0bicarbonate of soda<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz mixed seeds, such as sunflower and\u00a0pumpkin seeds, plus extra seeds for sprinkling<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp linseeds<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp black\u00a0treacle<\/li>\n<li class=\"recipe-ingredients__list-item\">500ml\/18fl oz\u00a0buttermilk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 free-range\u00a0egg<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the oven to 220C\/200C Fan\/Gas 7.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Grease a loaf tin with butter and spread polenta all over the tin with your hands.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">This helps to create an even bake and makes it easier for the bread to come away from the tin.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sift the flours, salt and bicarbonate of soda into a large bowl and mix to combine.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the mixed seeds, linseeds, treacle, buttermilk and egg.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Combine everything together until it forms a thick mixture.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Spoon the dough into the tin and sprinkle a few more seeds on top.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bake for 1 hour.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Test the bread by either inserting a wooden skewer and seeing if it comes out clean or tapping the top with the base of your knuckles \u2013 if it sounds hollow, it is ready.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Leave to cool, slice and serve with lots of butter.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients butter, for greasing and to serve polenta, for dusting 200g\/7oz\u00a0plain flour 200g\/7oz\u00a0wholemeal flour 2 tsp\u00a0salt 2 tsp\u00a0bicarbonate of soda 50g\/1\u00beoz mixed seeds, such as sunflower and\u00a0pumpkin seeds, plus extra seeds for sprinkling 1 tbsp linseeds 2 tbsp black\u00a0treacle 500ml\/18fl oz\u00a0buttermilk 1 free-range\u00a0egg Method Preheat the oven to&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[297],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2707\/revisions\/2709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2708"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}