{"id":2672,"date":"2023-03-21T11:26:55","date_gmt":"2023-03-21T11:26:55","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2672"},"modified":"2023-03-21T11:26:55","modified_gmt":"2023-03-21T11:26:55","slug":"broccoli-cheese","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/broccoli-cheese\/general\/","title":{"rendered":"Broccoli cheese"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz frozen\u00a0broccoli\u00a0florets<\/li>\n<li class=\"recipe-ingredients__list-item\">20g\/\u00beoz unsalted\u00a0butter<\/li>\n<li class=\"recipe-ingredients__list-item\">20g\/\u00beoz\u00a0plain flour<\/li>\n<li class=\"recipe-ingredients__list-item\">150ml\/\u00bc pint\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bcoz mature\u00a0cheddar, coarsely grated<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp English mustard or\u00a0wholegrain mustard\u00a0(optional)<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p class=\"recipe-method__list-item-text\">Before you start this. preheat the oven to 220C\/200C Fan\/Gas 7.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cook the broccoli in boiling water for about 3 minutes or until just cooked through, then drain well and place in a small ovenproof dish.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Melt the butter over a medium heat, add the flour and cook, stirring constantly, for 1 minute.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Gradually add the milk, whisking well, until you have a smooth sauce.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Continue to cook over a medium\u2013low heat, stirring often, until the sauce has thickened slightly.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove from the heat, add the grated cheese and mustard, a pinch of salt and some black pepper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir until the cheese is melted and well combined.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Pour the cheese sauce over the broccoli and bake for 25 minutes.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 150g\/5\u00bdoz frozen\u00a0broccoli\u00a0florets 20g\/\u00beoz unsalted\u00a0butter 20g\/\u00beoz\u00a0plain flour 150ml\/\u00bc pint\u00a0milk 60g\/2\u00bcoz mature\u00a0cheddar, coarsely grated 1 tsp English mustard or\u00a0wholegrain mustard\u00a0(optional) salt and freshly ground\u00a0black pepper Method Before you start this. preheat the oven to 220C\/200C Fan\/Gas 7. Cook the broccoli in boiling water for about 3 minutes or until&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2674,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2672\/revisions\/2674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2673"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}