{"id":2642,"date":"2023-03-08T15:52:14","date_gmt":"2023-03-08T15:52:14","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2642"},"modified":"2023-03-08T15:57:55","modified_gmt":"2023-03-08T15:57:55","slug":"aloo-chaat","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/aloo-chaat\/general\/","title":{"rendered":"Aloo chaat"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the aloo chaat<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">600g\/1lb 5oz\u00a0potatoes, peeled and cut into small chunks<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp ground\u00a0cumin<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp ground\u00a0coriander<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0fennel seeds, crushed<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp\u00a0chaat masala<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp red\u00a0chilli powder<\/li>\n<li class=\"recipe-ingredients__list-item\">15g\/\u00bdoz\u00a0fresh coriander, chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0pomegranate, seeds separated<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u20132 green\u00a0chillies, chopped, seeds in<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0lemon, juice only<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bcoz Greek-style\u00a0yoghurt<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0cumin\u00a0seeds, toasted and crushed<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">6 tsp\u00a0tamarind\u00a0chutney<\/li>\n<li class=\"recipe-ingredients__list-item\">40g\/1\u00bdoz bhujia<\/li>\n<li class=\"recipe-ingredients__list-item\">salt<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the mint and coriander chutney<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 large\u00a0garlic\u00a0clove, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">40g\/1\u00bdoz\u00a0shallots, peeled and diced<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u20132 green\u00a0chillies, roughly chopped, seeds in<\/li>\n<li class=\"recipe-ingredients__list-item\">10g\/\u2153oz\u00a0mint\u00a0leaves<\/li>\n<li class=\"recipe-ingredients__list-item\">10g\/\u2153oz\u00a0fresh coriander, roughly chopped with stems<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp ground\u00a0cumin<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp salt<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0chaat masala<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0lemon, juice only<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp Greek-style\u00a0yoghurt<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the aloo chaat, cook the potatoes in a saucepan of lightly salted boiling water.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Drain and leave to cool. Put the cooled potatoes, all the spices, 10g fresh coriander and 35g pomegranate seeds in a large bowl with the chillies, lemon juice and \u00bd tsp salt.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix together and set aside.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the yoghurt, sugar, cumin seeds and milk in a bowl and whisk together.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the mint and coriander chutney, place all of the ingredients together with 30ml water in a food processor.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the potato mixture on a large serving plate. Spoon the yoghurt mixture over the potatoes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Top with 4 teaspoons of tamarind chutney and 4 teaspoons of mint and coriander chutney.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle with the bhujia, remaining pomegranate seeds and fresh coriander, then spoon over 1 teaspoon of mint and coriander chutney and 2 teaspoons of tamarind chutney.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve for everyone to share.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients For the aloo chaat 600g\/1lb 5oz\u00a0potatoes, peeled and cut into small chunks 1 tsp ground\u00a0cumin 1 tsp ground\u00a0coriander 1 tsp\u00a0fennel seeds, crushed 2 tsp\u00a0chaat masala 1 tsp red\u00a0chilli powder 15g\/\u00bdoz\u00a0fresh coriander, chopped 1\u00a0pomegranate, seeds separated 1\u20132 green\u00a0chillies, chopped, seeds in \u00bd\u00a0lemon, juice only 60g\/2\u00bcoz Greek-style\u00a0yoghurt 1 tsp\u00a0caster&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2642"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2642\/revisions"}],"predecessor-version":[{"id":2644,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2642\/revisions\/2644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2643"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}