{"id":2624,"date":"2023-03-01T14:58:56","date_gmt":"2023-03-01T14:58:56","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2624"},"modified":"2023-03-01T14:58:56","modified_gmt":"2023-03-01T14:58:56","slug":"welsh-cakes","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/welsh-cakes\/uncategorized\/","title":{"rendered":"Welsh cakes"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">110g\/4oz (preferably Welsh) salted\u00a0butter, chilled, cut into cubes, plus extra for greasing<\/li>\n<li class=\"recipe-ingredients__list-item\">225g\/8oz\u00a0self-raising flour, sieved, plus extra for dusting<\/li>\n<li class=\"recipe-ingredients__list-item\">85g\/3oz\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">handful of\u00a0sultanas<\/li>\n<li class=\"recipe-ingredients__list-item\">1 free-range\u00a0egg, beaten<\/li>\n<li class=\"recipe-ingredients__list-item\">milk, if needed<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix, then form a ball of dough, using a splash of milk if needed.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Roll out the dough on a lightly floured surface until it is 5mm\/\u00bcin thick. Cut it into rounds using a 7.5cm\/3in fluted cutter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 3 minutes on each side.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove from the pan and dust with caster sugar while still warm.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Some people leave out the sultanas, split them when cool and sandwich them together with jam.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 110g\/4oz (preferably Welsh) salted\u00a0butter, chilled, cut into cubes, plus extra for greasing 225g\/8oz\u00a0self-raising flour, sieved, plus extra for dusting 85g\/3oz\u00a0caster sugar handful of\u00a0sultanas 1 free-range\u00a0egg, beaten milk, if needed Method Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2624"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2624\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2624\/revisions\/2626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}