{"id":2615,"date":"2023-02-24T14:45:46","date_gmt":"2023-02-24T14:45:46","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2615"},"modified":"2023-02-24T14:45:46","modified_gmt":"2023-02-24T14:45:46","slug":"one-pan-gnocchi-bake","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/one-pan-gnocchi-bake\/general\/","title":{"rendered":"One-pan gnocchi bake"},"content":{"rendered":"<p>This is made possible by BBC Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">\u00a025g\/1oz\u00a0butter<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0onion, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0plain flour<\/li>\n<li class=\"recipe-ingredients__list-item\">400ml\/14fl oz\u00a0milk, full-fat or semi-skimmed<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0mustard, Dijon or English<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz mature\u00a0cheddar, coarsely grated<\/li>\n<li class=\"recipe-ingredients__list-item\">500g\/1lb 2oz shop-bought\u00a0gnocchi<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz frozen\u00a0broccoli\u00a0florets<\/li>\n<li class=\"recipe-ingredients__list-item\">100g\/3\u00bd oz frozen\u00a0peas<\/li>\n<li class=\"recipe-ingredients__list-item\">12\u00a0cherry tomatoes, halved<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the oven to 220C\/200C Fan\/Gas 7.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat the butter and oil together in a shallow, flameproof casserole over a low heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the onion and cook for 5 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle over the flour and stir well then gradually add the milk, just a little at a time, stirring well between each addition to make a smooth sauce.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the mustard and half of the cheese. Season to taste with salt and pepper.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle over the remaining cheese and bake in the oven for 12\u201315 minutes.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a class=\"mui-19sk0fy-a-underline-inherit-linkContainer\" href=\"https:\/\/www.shutterstock.com\/g\/Isabel+Eve\">Isabel Eve<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients \u00a025g\/1oz\u00a0butter 1 tbsp\u00a0olive oil 1\u00a0onion, finely sliced 2 tbsp\u00a0plain flour 400ml\/14fl oz\u00a0milk, full-fat or semi-skimmed 1 tsp\u00a0mustard, Dijon or English 150g\/5\u00bdoz mature\u00a0cheddar, coarsely grated 500g\/1lb 2oz shop-bought\u00a0gnocchi 200g\/7oz frozen\u00a0broccoli\u00a0florets 100g\/3\u00bd oz frozen\u00a0peas 12\u00a0cherry tomatoes, halved salt and freshly ground\u00a0black pepper Method Preheat the oven to 220C\/200C Fan\/Gas&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":2617,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2615\/revisions\/2617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2616"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}