{"id":2606,"date":"2023-02-22T13:52:55","date_gmt":"2023-02-22T13:52:55","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2606"},"modified":"2023-02-22T13:52:55","modified_gmt":"2023-02-22T13:52:55","slug":"honeycomb-rocky-road","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/honeycomb-rocky-road\/desserts\/","title":{"rendered":"Honeycomb rocky road"},"content":{"rendered":"<p>This is made possible by BBC Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">400g\/14oz\u00a0milk chocolate, broken into pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">225g\/8oz\u00a0butter, cubed, plus extra for greasing<\/li>\n<li class=\"recipe-ingredients__list-item\">6 tbsp\u00a0golden syrup<\/li>\n<li class=\"recipe-ingredients__list-item\">75g\/3oz\u00a0dark chocolate\u00a0(approx. 52% cocoa solids), broken into pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">500g\/1lb 2oz\u00a0digestive biscuits, roughly crushed to nut-sized pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">4 x 32g chocolate coated\u00a0honeycomb bars, cut into bite-sized pieces<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Grease and line a 30x23cm\/12x9in traybake tin with baking paper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the milk chocolate in a large heatproof bowl and add the butter and syrup.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the bowl over a pan of simmering water and heat gently, stirring until melted.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the dark chocolate in a small heatproof bowl.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the bowl of a pan of simmering water until the chocolate is melted.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the biscuits to the milk chocolate mixture and fold together until well coated. Spoon into the prepared tin.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Chill in the fridge for 2 hours until firm. Slice into 24 squares to serve.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a class=\"mui-19sk0fy-a-underline-inherit-linkContainer\" href=\"https:\/\/www.shutterstock.com\/g\/sarsmis\">Kolpakova Svetlana<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 400g\/14oz\u00a0milk chocolate, broken into pieces 225g\/8oz\u00a0butter, cubed, plus extra for greasing 6 tbsp\u00a0golden syrup 75g\/3oz\u00a0dark chocolate\u00a0(approx. 52% cocoa solids), broken into pieces 500g\/1lb 2oz\u00a0digestive biscuits, roughly crushed to nut-sized pieces 4 x 32g chocolate coated\u00a0honeycomb bars, cut into bite-sized pieces Method Grease and line a 30x23cm\/12x9in traybake&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"predecessor-version":[{"id":2608,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2606\/revisions\/2608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}