{"id":2556,"date":"2023-02-06T11:12:48","date_gmt":"2023-02-06T11:12:48","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2556"},"modified":"2023-02-06T11:12:48","modified_gmt":"2023-02-06T11:12:48","slug":"one-pan-halloumi-veggie-traybake","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/one-pan-halloumi-veggie-traybake\/general\/","title":{"rendered":"One pan halloumi veggie traybake"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 large\u00a0red onion, chopped into bite-sized pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">3 mixed\u00a0peppers, chopped into bite-sized pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">1 large\u00a0aubergine, chopped into bite-sized pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp extra virgin\u00a0olive oil, plus extra for drizzling<\/li>\n<li class=\"recipe-ingredients__list-item\">250g\/9oz\u00a0halloumi\u00a0cheese, sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">small handful fresh\u00a0basil<\/li>\n<li class=\"recipe-ingredients__list-item\">freshly ground sea salt and\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the oven to 220C\/200C Fan\/Gas 7.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Roast for 25 minutes, or until the vegetables are slightly browned and tender.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat the grill to it&#8217;s highest setting.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove the tray from the oven and give it a big toss.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Transfer the tray to the grill and cook for a further 5 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Roughly tear the basil leaves and scatter over the halloumi bake just before serving.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 1 large\u00a0red onion, chopped into bite-sized pieces 3 mixed\u00a0peppers, chopped into bite-sized pieces 1 large\u00a0aubergine, chopped into bite-sized pieces 1 tbsp extra virgin\u00a0olive oil, plus extra for drizzling 250g\/9oz\u00a0halloumi\u00a0cheese, sliced small handful fresh\u00a0basil freshly ground sea salt and\u00a0black pepper Method Preheat the oven to 220C\/200C Fan\/Gas 7&#8230;.<\/p>\n","protected":false},"author":58,"featured_media":2557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":2558,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2556\/revisions\/2558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2557"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}