{"id":2552,"date":"2023-02-03T15:55:21","date_gmt":"2023-02-03T15:55:21","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2552"},"modified":"2023-02-03T15:57:06","modified_gmt":"2023-02-03T15:57:06","slug":"rhubarb-crumble","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/rhubarb-crumble\/desserts\/","title":{"rendered":"Rhubarb crumble"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">10 sticks of\u00a0rhubarb<\/li>\n<li class=\"recipe-ingredients__list-item\">8 tbsp\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp ground\u00a0ginger<\/li>\n<li class=\"recipe-ingredients__list-item\">110g\/4oz\u00a0butter, softened<\/li>\n<li class=\"recipe-ingredients__list-item\">110g\/4oz\u00a0demerara sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz plain\u00a0flour<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the oven to 180C\/160C Fan\/Gas 4.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cut the rhubarb into 7\u00bdcm long sticks and place on an oven tray.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle with 4 tablespoons of water and the caster sugar.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Roast for 10 minutes. Sprinkle over the ginger and mix well.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fill an ovenproof dish about 4cm deep with the rhubarb.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Rub the butter into the flour then mix in the demerara sugar to make the crumble topping.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle over the rhubarb and bake for 45 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Allow to cool slightly before serving with double cream.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 10 sticks of\u00a0rhubarb 8 tbsp\u00a0caster sugar 1 tsp ground\u00a0ginger 110g\/4oz\u00a0butter, softened 110g\/4oz\u00a0demerara sugar 200g\/7oz plain\u00a0flour &nbsp; Method Preheat the oven to 180C\/160C Fan\/Gas 4. Cut the rhubarb into 7\u00bdcm long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar&#8230;.<\/p>\n","protected":false},"author":58,"featured_media":2553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-2552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2552"}],"version-history":[{"count":2,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2552\/revisions"}],"predecessor-version":[{"id":2555,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2552\/revisions\/2555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2553"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}