{"id":2536,"date":"2023-01-31T15:08:19","date_gmt":"2023-01-31T15:08:19","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2536"},"modified":"2023-01-31T15:08:19","modified_gmt":"2023-01-31T15:08:19","slug":"easy-sausage-and-lentil-stew","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/easy-sausage-and-lentil-stew\/general\/","title":{"rendered":"Easy sausage and lentil stew"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">400g\/14oz\u00a0sausages, ideally spicy\u00a0sausages\u00a0such as Toulouse or Spanish-style pork<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0onion, thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">400g\u00a0chopped tomatoes\u00a0with herbs<\/li>\n<li class=\"recipe-ingredients__list-item\">160g\/5\u00beoz\u00a0Puy lentils<\/li>\n<li class=\"recipe-ingredients__list-item\">1 chicken or pork\u00a0stock\u00a0cube<\/li>\n<li class=\"recipe-ingredients__list-item\">75ml\/2\u00bdfl oz oz\u00a0red wine, or extra stock<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat for 6\u20138 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Transfer to a plate and return the pan to the heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the remaining oil and onion and gently fry for 5 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the tomatoes and lentils, crumble over the stock cube and add the red wine.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add 500ml\/18fl oz of water to the pan.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover loosely with a lid and bring to a gentle simmer. Cook for 15 minutes, stirring occasionally.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Return the sausages to the pan and cook for 15 minutes, or until the lentils are tender and the sausages cooked.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add a little extra water if needed.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve with lots of freshly cooked green leafy vegetables, or warmed, crusty bread.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 2 tbsp\u00a0olive oil 400g\/14oz\u00a0sausages, ideally spicy\u00a0sausages\u00a0such as Toulouse or Spanish-style pork 1\u00a0onion, thinly sliced 400g\u00a0chopped tomatoes\u00a0with herbs 160g\/5\u00beoz\u00a0Puy lentils 1 chicken or pork\u00a0stock\u00a0cube 75ml\/2\u00bdfl oz oz\u00a0red wine, or extra stock &nbsp; Method Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2536"}],"version-history":[{"count":2,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2536\/revisions"}],"predecessor-version":[{"id":2539,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2536\/revisions\/2539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2537"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}