{"id":2526,"date":"2023-01-25T15:34:47","date_gmt":"2023-01-25T15:34:47","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2526"},"modified":"2023-01-25T15:34:47","modified_gmt":"2023-01-25T15:34:47","slug":"chinese-dumplings","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/chinese-dumplings\/general\/","title":{"rendered":"Chinese dumplings"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the wontons<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1\u00a0garlic\u00a0clove, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">3cm\/1\u00bcin fresh root\u00a0ginger, peeled and finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0spring onion, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">5\u00a0fresh coriander\u00a0sprigs, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz\u00a0celery, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz dried\u00a0shiitake mushrooms\u00a0(dried weight), soaked overnight, drained and finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u20132 Chinese leaves, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">100g\/3\u00bdoz\u00a0pork mince<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz raw tiger\u00a0prawns, peeled and finely diced (optional)<\/li>\n<li class=\"recipe-ingredients__list-item\">20 wonton wrappers<\/li>\n<li class=\"recipe-ingredients__list-item\">salt<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the marinade<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0salt<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc tsp white or\u00a0black pepper<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0sesame oil<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the chilli broth<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 tbsp vegetable or\u00a0sunflower oil<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0garlic\u00a0cloves, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u20133 large red\u00a0chillies, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tbsp light\u00a0soy sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">200ml\/7fl oz fresh\u00a0chicken stock<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0spring onion, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">handful\u00a0fresh coriander\u00a0stalks, chopped<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the pork mince and prawns to the bowl.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix all of the ingredients for the marinade together in a small bowl and add to the filling mixture.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix everything together well.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To create the wontons, place 1 teaspoon of the mushroom mixture in the centre of a wonton wrapper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Using the tip of your finger, wet all of the sides of the wrapper with cold water.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fold one of corners of the wrapper over the filling to its opposite corner and press pastry down to seal all sides and to form a triangle.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Holding the base of the triangle with your thumbs, pull the two bottom corners of the triangle towards each other, then overlap the ends and press together to form a trough-shaped wonton.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Set aside and fold all of the wontons in the same way.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bring a saucepan of water with a pinch of salt to the boil. Place the wontons in the boiling water and then lower the heat to a gentle simmer.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">This might need to be done in stages to avoid overcrowding. Boil the wontons for 3 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place all of the wontons in a large deep bowl that will easily have room for the broth.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the broth, heat the oil over a medium heat in a saucepan and fry the garlic and chillies for 2 minutes before adding the soy sauce and chicken stock.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bring to the boil and simmer for 2 minutes. Add the spring onion and coriander to the stock just before pouring the broth over the wontons.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients For the wontons 1\u00a0garlic\u00a0clove, finely chopped 3cm\/1\u00bcin fresh root\u00a0ginger, peeled and finely chopped 1\u00a0spring onion, finely chopped 5\u00a0fresh coriander\u00a0sprigs, finely chopped 200g\/7oz\u00a0celery, finely chopped 50g\/1\u00beoz dried\u00a0shiitake mushrooms\u00a0(dried weight), soaked overnight, drained and finely chopped 1\u20132 Chinese leaves, finely chopped 100g\/3\u00bdoz\u00a0pork mince 150g\/5\u00bdoz raw tiger\u00a0prawns, peeled and finely&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2526"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2526\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2526\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2527"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}