{"id":2498,"date":"2023-01-16T11:17:38","date_gmt":"2023-01-16T11:17:38","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2498"},"modified":"2023-01-16T11:17:38","modified_gmt":"2023-01-16T11:17:38","slug":"one-pan-pasta-bolognese","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/one-pan-pasta-bolognese\/uncategorized\/","title":{"rendered":"One pan pasta Bolognese"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 medium\u00a0onion, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">250g\/9oz beef\u00a0mince, any type<\/li>\n<li class=\"recipe-ingredients__list-item\">400g tin\u00a0green lentils, drained<\/li>\n<li class=\"recipe-ingredients__list-item\">400g tin\u00a0chopped tomatoes<\/li>\n<li class=\"recipe-ingredients__list-item\">250g\/9oz dried penne\u00a0pasta, or any\u00a0pasta\u00a0shapes<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0beef stock\u00a0cube<\/li>\n<li class=\"recipe-ingredients__list-item\">3 tbsp tomato\u00a0ketchup<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0dried mixed herbs<\/li>\n<li class=\"recipe-ingredients__list-item\">75g\/2\u00bdoz\u00a0cheddar, finely grated<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the onion and mince in a wide-based saucepan, deep frying pan or saut\u00e9 pan and fry for 5 minutes over a medium-high heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the lentils, tomatoes and 700ml water to the pan.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the pasta, crumble over the stock cube and add the tomato ketchup and mixed herbs<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">. Season with lots of ground black pepper.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover with a lid and bring to the boil, then reduce the heat and simmer for 18\u201320 minutes.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir more towards the end of the cooking time so the pasta doesn\u2019t stick.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Season to taste with salt and pepper.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve just as it is with cheese sprinkled on top, or transfer to an ovenproof dish, sprinkle with half the cheese and pop under a hot grill for 3\u20135 minutes or until the cheese melts.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve the rest of the cheese separately.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 1 medium\u00a0onion, finely chopped 250g\/9oz beef\u00a0mince, any type 400g tin\u00a0green lentils, drained 400g tin\u00a0chopped tomatoes 250g\/9oz dried penne\u00a0pasta, or any\u00a0pasta\u00a0shapes 1\u00a0beef stock\u00a0cube 3 tbsp tomato\u00a0ketchup \u00bd tsp\u00a0dried mixed herbs 75g\/2\u00bdoz\u00a0cheddar, finely grated salt and freshly ground\u00a0black pepper Method Put the onion and mince in a wide-based saucepan,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2498"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2498\/revisions"}],"predecessor-version":[{"id":2500,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2498\/revisions\/2500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}