{"id":2452,"date":"2022-12-21T11:01:49","date_gmt":"2022-12-21T11:01:49","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2452"},"modified":"2022-12-21T11:01:49","modified_gmt":"2022-12-21T11:01:49","slug":"slow-cooker-cola-ham","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/slow-cooker-cola-ham\/christmas\/","title":{"rendered":"Slow cooker cola ham"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2kg\/4lb 8oz unsmoked boneless\u00a0gammon\u00a0joint<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0onion, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">2 litre\/3\u00bd pints\u00a0cola<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz runny\u00a0honey<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0wholegrain mustard<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the gammon and onion in the bowl of a slow cooker then pour over enough cola to just cover the ham.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the lid on and cook on high for 7 hours.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Carefully remove the gammon from the slow cooker, transfer to a chopping board and discard the onion and cola.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the grill to high.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Use a small knife to carefully cut away the top layer of skin, leaving the fat underneath intact, then score diamond shapes all over the fat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix the honey and mustard together in a small bowl then brush half of it over the fat on the ham.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cook under the grill for 7\u20138 minutes, basting with the remaining glaze until golden and sticky.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Leave to rest, loosely covered with foil, for 20 minutes before carving and serving.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">The ham can be stored covered in the fridge for up to 3 days.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 2kg\/4lb 8oz unsmoked boneless\u00a0gammon\u00a0joint 1\u00a0onion, roughly chopped 2 litre\/3\u00bd pints\u00a0cola 50g\/1\u00beoz runny\u00a0honey 1 tbsp\u00a0wholegrain mustard Method Put the gammon and onion in the bowl of a slow cooker then pour over enough cola to just cover the ham. Put the lid on and cook on high for&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[311],"tags":[],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2452"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2452\/revisions"}],"predecessor-version":[{"id":2454,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2452\/revisions\/2454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}