{"id":2413,"date":"2022-12-08T10:44:13","date_gmt":"2022-12-08T10:44:13","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2413"},"modified":"2022-12-08T10:44:13","modified_gmt":"2022-12-08T10:44:13","slug":"one-pot-bacon-spinach-and-tomato-pasta","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/one-pot-bacon-spinach-and-tomato-pasta\/general\/","title":{"rendered":"One-pot bacon, spinach and tomato pasta"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">4 rashers smoked back\u00a0bacon, cut into roughly 1.5cm\/\u215din slices<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0garlic\u00a0clove, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc tsp\u00a0dried chilli\u00a0flakes (optional)<\/li>\n<li class=\"recipe-ingredients__list-item\">900ml\/1\u00bd pint vegetable or\u00a0chicken stock, made with 1 stock cube<\/li>\n<li class=\"recipe-ingredients__list-item\">250g\/9oz dried\u00a0spaghetti<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz\u00a0cherry tomatoes, halved<\/li>\n<li class=\"recipe-ingredients__list-item\">100g\/3\u00bdoz young\u00a0spinach\u00a0leaves<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz\u00a0Parmesan, finely grated<\/li>\n<li class=\"recipe-ingredients__list-item\">freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat half the oil in a wide casserole or frying pan.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fry the sliced bacon over a medium heat for 1 minute.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stirring occasionally.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring constantly.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the stock and bring to the boil.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the pasta and stir well. Simmer for 10 minutes, stirring occasionally.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cook for 5 minutes, or until the tomatoes are soft, but holding their shape and nearly all the liquid has been absorbed.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the grated parmesan, season with black pepper and serve.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a class=\"mui-19sk0fy-a-underline-inherit-linkContainer\" href=\"https:\/\/www.shutterstock.com\/g\/Ale13\">Ale02<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 2 tbsp\u00a0olive oil 4 rashers smoked back\u00a0bacon, cut into roughly 1.5cm\/\u215din slices 1\u00a0garlic\u00a0clove, finely sliced \u00bc tsp\u00a0dried chilli\u00a0flakes (optional) 900ml\/1\u00bd pint vegetable or\u00a0chicken stock, made with 1 stock cube 250g\/9oz dried\u00a0spaghetti 150g\/5\u00bdoz\u00a0cherry tomatoes, halved 100g\/3\u00bdoz young\u00a0spinach\u00a0leaves 50g\/1\u00beoz\u00a0Parmesan, finely grated freshly ground\u00a0black pepper Method Heat half the oil&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2413"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2413\/revisions"}],"predecessor-version":[{"id":2415,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2413\/revisions\/2415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2414"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}