{"id":2387,"date":"2022-12-01T11:28:11","date_gmt":"2022-12-01T11:28:11","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2387"},"modified":"2022-12-01T11:28:11","modified_gmt":"2022-12-01T11:28:11","slug":"slow-cooker-honey-mustard-chicken","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/slow-cooker-honey-mustard-chicken\/general\/","title":{"rendered":"Slow cooker honey mustard chicken"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 tsp sunflower, vegetable, or light olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">6\u20138\u00a0chicken thighs, with skin and bone-in<\/li>\n<li class=\"recipe-ingredients__list-item\">300ml\/10fl oz hot\u00a0chicken stock, made with 1 stock cube<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0mustard, English, wholegrain, or a combination<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp runny\u00a0honey<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0dried mixed herbs<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tbsp\u00a0double cream<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0cornflour\u00a0mixed with 1 tbsp cold water<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat the oil in a large non-stick frying pan over medium-high heat. Season the chicken thighs on all sides with salt and freshly ground black pepper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fry the chicken thighs, skin-side down, for 3\u20135 minutes or until crisp and golden.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Turn and cook on the other side for 2 minutes. Frying the chicken will give it a lovely color and render out some of the fat that sits just below the skin, but take care as it can spit a little as it fries.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey, and herbs until thoroughly mixed.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the chicken pieces to the slow cooker, skin-side up, cover, and cook on high for 3\u20134 hours.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Once the chicken is cooked, gently stir in the cream and cornflour mixture, cover, and cook for a further 10 minutes or until the sauce thickens.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve the chicken hot with the sauce and lots of freshly cooked vegetables, with potatoes or rice on the side.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 1 tsp sunflower, vegetable, or light olive oil 6\u20138\u00a0chicken thighs, with skin and bone-in 300ml\/10fl oz hot\u00a0chicken stock, made with 1 stock cube 2 tbsp\u00a0mustard, English, wholegrain, or a combination 2 tbsp runny\u00a0honey \u00bd tsp\u00a0dried mixed herbs 4 tbsp\u00a0double cream 1 tbsp\u00a0cornflour\u00a0mixed with 1 tbsp cold water&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2387\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}