{"id":2378,"date":"2022-11-30T13:26:34","date_gmt":"2022-11-30T13:26:34","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2378"},"modified":"2022-11-30T13:26:34","modified_gmt":"2022-11-30T13:26:34","slug":"perfect-scottish-tablet","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/perfect-scottish-tablet\/general\/","title":{"rendered":"Perfect Scottish tablet"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">800g\/1lb 12oz\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">200ml\/7fl oz full-fat\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">125g\/4\u00bdoz\u00a0butter<\/li>\n<li class=\"recipe-ingredients__list-item\">397g tin\u00a0condensed milk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0vanilla bean paste<\/li>\n<\/ul>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Combine all of the ingredients, apart from the vanilla in a deep saucepan.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the pan over a medium heat and simmer for about 30 minutes.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Keep an eye on it, if it catches reduce the heat accordingly.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Spread the mixture evenly over a lined 40cm baking tray and leave for at least 2 hours at room temperature or until completely cool.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Once completely cool and set.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cut into squares to serve.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 800g\/1lb 12oz\u00a0caster sugar 200ml\/7fl oz full-fat\u00a0milk 125g\/4\u00bdoz\u00a0butter 397g tin\u00a0condensed milk 1 tsp\u00a0vanilla bean paste Combine all of the ingredients, apart from the vanilla in a deep saucepan. Put the pan over a medium heat and simmer for about 30 minutes. Keep an eye on it, if it&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2378\/revisions"}],"predecessor-version":[{"id":2380,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2378\/revisions\/2380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2379"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}