{"id":2340,"date":"2022-11-14T16:14:02","date_gmt":"2022-11-14T16:14:02","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2340"},"modified":"2022-11-14T16:16:06","modified_gmt":"2022-11-14T16:16:06","slug":"egg-and-bacon-hash","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/egg-and-bacon-hash\/breakfast\/","title":{"rendered":"Egg and bacon hash"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">800g\/1lb 12oz\u00a0potatoes, cut into roughly 15mm\/\u215din chunks<\/li>\n<li class=\"recipe-ingredients__list-item\">3 tbsp\u00a0vegetable oil<\/li>\n<li class=\"recipe-ingredients__list-item\">1 medium\u00a0onion, thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">3\u20134 rashers smoked\u00a0bacon, thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">4 medium\u00a0eggs<\/li>\n<li class=\"recipe-ingredients__list-item\">2 x 400g tins\u00a0baked beans<\/li>\n<li class=\"recipe-ingredients__list-item\">freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the potatoes in a large saucepan and cover with water 1cm\/\u00bdin higher than the potatoes.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover with a lid and bring to the boil over high heat.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Reduce the heat slightly and simmer the potatoes for 5 minutes, or until tender but not falling apart.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Drain in a colander and leave to stand for 5 minutes to dry the potatoes a little.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place a large non-stick frying pan, shallow wide-based casserole or saut\u00e9 pan over a high heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add 2 tablespoons of the oil and fry the onion, bacon and potatoes together for 10 minutes or until lightly browned.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add a little more oil if the potatoes begin to stick. Season with ground black pepper.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Reduce the heat to low, make four dips in the vegetables and crack an egg into each one.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover the pan with a lid or large piece of kitchen foil and cook for about 5 minutes more.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">While the eggs are cooking, heat the beans in a microwave or in a pan on the hob, according to the instructions on the tin.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve the potatoes and bacon with the beans alongside.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 800g\/1lb 12oz\u00a0potatoes, cut into roughly 15mm\/\u215din chunks 3 tbsp\u00a0vegetable oil 1 medium\u00a0onion, thinly sliced 3\u20134 rashers smoked\u00a0bacon, thinly sliced 4 medium\u00a0eggs 2 x 400g tins\u00a0baked beans freshly ground\u00a0black pepper Method Put the potatoes in a large saucepan and cover with water 1cm\/\u00bdin higher than the potatoes. Cover&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[297],"tags":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2340"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2340\/revisions"}],"predecessor-version":[{"id":2342,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2340\/revisions\/2342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2341"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}