{"id":2323,"date":"2022-11-09T16:23:20","date_gmt":"2022-11-09T16:23:20","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2323"},"modified":"2022-11-09T16:23:20","modified_gmt":"2022-11-09T16:23:20","slug":"fluffy-american-pancakes","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/fluffy-american-pancakes\/desserts\/","title":{"rendered":"Fluffy American pancakes"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">135g\/4\u00beoz\u00a0plain flour<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0baking powder<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0salt<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">130ml\/4\u00bdfl oz\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 large\u00a0egg, lightly beaten<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp melted butter (allowed to cool slightly) or\u00a0olive oil, plus extra for cooking<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">To serve<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">maple syrup<\/li>\n<li class=\"recipe-ingredients__list-item\">butter<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sift the flour, baking powder, salt and caster sugar into a large bowl.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat a non-stick frying pan over a medium heat and add a knob of butter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">When it&#8217;s melted, add a ladle of batter. It will seem very thick but this is how it should be.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Repeat until all the batter is used up.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.<\/p>\n<\/li>\n<li>Serve with lashings of real maple syrup and extra butter, if you like.<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 135g\/4\u00beoz\u00a0plain flour 1 tsp\u00a0baking powder \u00bd tsp\u00a0salt 2 tbsp\u00a0caster sugar 130ml\/4\u00bdfl oz\u00a0milk 1 large\u00a0egg, lightly beaten 2 tbsp melted butter (allowed to cool slightly) or\u00a0olive oil, plus extra for cooking To serve maple syrup butter Method Sift the flour, baking powder, salt and caster sugar into a&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2323"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":2326,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2323\/revisions\/2326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2325"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}