{"id":2281,"date":"2022-10-24T12:31:24","date_gmt":"2022-10-24T12:31:24","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2281"},"modified":"2022-10-24T12:31:24","modified_gmt":"2022-10-24T12:31:24","slug":"barfi","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/barfi\/desserts\/","title":{"rendered":"Barfi"},"content":{"rendered":"<p>This was made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">20g\/\u00beoz unsalted\u00a0butter<\/li>\n<li class=\"recipe-ingredients__list-item\">400g\/14oz\u00a0condensed milk<\/li>\n<li class=\"recipe-ingredients__list-item\">100ml\/3\u00bdfl oz\u00a0double cream<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tbsp smooth\u00a0peanut butter<\/li>\n<li class=\"recipe-ingredients__list-item\">200g\/7oz\u00a0milk\u00a0powder<\/li>\n<li class=\"recipe-ingredients__list-item\">80g\/3oz\u00a0stem ginger, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bcoz flaked\u00a0almonds<\/li>\n<li class=\"recipe-ingredients__list-item\">75g\/2\u00bdoz\u00a0dark chocolate\u00a0chips<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Melt the butter in a large saucepan over a low heat. Add the condensed milk and double cream, then add the peanut butter and mix thoroughly for 2 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the milk powder a little at a time, whisking thoroughly until the mixture becomes a smooth fudge consistency.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the stem ginger and half the almonds and mix.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Line a 28x20cm\/11x8in baking dish with greaseproof paper and pour the barfi mixture into the lined baking dish.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Flatten the mixture, allow it to cool to room temperature, then top with the chocolate chips and the remaining almonds. Pat the toppings gently into the barfi, then refrigerate for 8 hours.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cut into squares and serve.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was made possible by BBC Foods! Ingredients 20g\/\u00beoz unsalted\u00a0butter 400g\/14oz\u00a0condensed milk 100ml\/3\u00bdfl oz\u00a0double cream 4 tbsp smooth\u00a0peanut butter 200g\/7oz\u00a0milk\u00a0powder 80g\/3oz\u00a0stem ginger, roughly chopped 60g\/2\u00bcoz flaked\u00a0almonds 75g\/2\u00bdoz\u00a0dark chocolate\u00a0chips Method Melt the butter in a large saucepan over a low heat. Add the condensed milk and double cream, then add the peanut butter and mix thoroughly&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-2281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2281"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2281\/revisions"}],"predecessor-version":[{"id":2283,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2281\/revisions\/2283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2282"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}