{"id":2226,"date":"2022-09-23T09:10:53","date_gmt":"2022-09-23T09:10:53","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2226"},"modified":"2022-09-23T09:10:53","modified_gmt":"2022-09-23T09:10:53","slug":"roasted-onion-curry","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/roasted-onion-curry\/general\/","title":{"rendered":"Roasted onion curry"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<div class=\"gel-layout recipe-ingredient-list\">\n<div class=\"gel-layout__item\">\n<div class=\"recipe-ingredients-wrapper\">\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz\u00a0clarified butter\u00a0(ghee)<\/li>\n<li class=\"recipe-ingredients__list-item\">6 medium\u00a0onions, halved<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp salt<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the curry sauce<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">5\u00a0garlic\u00a0cloves, peeled<\/li>\n<li class=\"recipe-ingredients__list-item\">6\u00a0tomatoes, peeled and chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0tomato pur\u00e9e<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0tamarind\u00a0paste<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp salt<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0curry powder<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0chili powder<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">To serve<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">basmati rice, parathas, or naan bread<\/li>\n<li class=\"recipe-ingredients__list-item\">fresh coriander<\/li>\n<li class=\"recipe-ingredients__list-item\">double cream<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gel-layout recipe-method-list recipe-method--no-links\">\n<div class=\"recipe-method gel-layout__item\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Before starting this dish, make sure to preheat the oven to 190C\/180C Fan\/Gas 5.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the clarified butter in a flameproof casserole that\u2019s big enough to hold the onions in a single layer and place over high heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">As soon as it\u2019s smoking hot, add the onions, cut-side down: they should sizzle.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sprinkle with salt. Leave the onions over the heat for 5 minutes.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Then put the casserole into the oven and roast for 20 minutes.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the curry sauce, put all the ingredients into a food processor and blitz until smooth.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Take the casserole out of the oven and turn the oven down to 170C\/160C Fan\/Gas 3.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Flip the onions over onto their rounded sides. Pour in the curry sauce around the onions.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the lid on the casserole and return to the oven for 25 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Meanwhile, cook the rice and chop the coriander.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To serve, drizzle the cream over the onions and sprinkle with coriander.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve with naan bread, parathas, or basmati rice.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner or Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 50g\/1\u00beoz\u00a0clarified butter\u00a0(ghee) 6 medium\u00a0onions, halved 1 tsp salt For the curry sauce 5\u00a0garlic\u00a0cloves, peeled 6\u00a0tomatoes, peeled and chopped 1 tbsp\u00a0tomato pur\u00e9e 2 tbsp\u00a0tamarind\u00a0paste 1 tsp salt 1 tbsp\u00a0curry powder 1 tsp\u00a0chili powder To serve basmati rice, parathas, or naan bread fresh coriander double cream Method Before starting&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":2228,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2226\/revisions\/2228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2227"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}