{"id":2190,"date":"2022-09-14T10:05:48","date_gmt":"2022-09-14T10:05:48","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2190"},"modified":"2022-09-14T10:05:48","modified_gmt":"2022-09-14T10:05:48","slug":"one-pan-mushroom-and-leek-orzo","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/one-pan-mushroom-and-leek-orzo\/general\/","title":{"rendered":"One-pan mushroom and leek orzo"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0olive oil, plus 1 tbsp extra to serve<\/li>\n<li class=\"recipe-ingredients__list-item\">300g\/10\u00bdoz\u00a0mushrooms, sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">2 medium\u00a0leeks, trimmed and thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">400g\/14oz\u00a0orzo\u00a0pasta<\/li>\n<li class=\"recipe-ingredients__list-item\">1 vegetable or\u00a0chicken stock\u00a0cube<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and\u00a0black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p class=\"recipe-method__list-item-text\">Before you start this dish, heat the oil in a large saucepan over a medium heat.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the mushrooms and leeks, season with a pinch of salt and lots of black pepper and fry for 5 minutes<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the orzo and cook for a few seconds more, then stir in 1.2litre pints water and crumble in the stock cube.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bring the liquid to the boil and cook for about 12 minutes<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">. Stir regularly, especially towards the end of the cooking time, as the orzo can begin to stick, and add a splash more water if needed until the right consistency is reached.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve topped with the extra olive oil and a sprinkle of pepper.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 2 tbsp\u00a0olive oil, plus 1 tbsp extra to serve 300g\/10\u00bdoz\u00a0mushrooms, sliced 2 medium\u00a0leeks, trimmed and thinly sliced 400g\/14oz\u00a0orzo\u00a0pasta 1 vegetable or\u00a0chicken stock\u00a0cube salt and\u00a0black pepper Method Before you start this dish, heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2190"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2190\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2190\/revisions\/2192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2191"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}