{"id":2187,"date":"2022-09-13T15:25:42","date_gmt":"2022-09-13T15:25:42","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2187"},"modified":"2022-09-13T15:25:42","modified_gmt":"2022-09-13T15:25:42","slug":"lemon-iced-buns","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/lemon-iced-buns\/uncategorized\/","title":{"rendered":"Lemon iced buns"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">250g\/9oz\u00a0strong white flour\u00a0sifted<\/li>\n<li class=\"recipe-ingredients__list-item\">250g\/9oz\u00a0plain flour\u00a0sifted<\/li>\n<li class=\"recipe-ingredients__list-item\">125ml\/4fl oz warm water<\/li>\n<li class=\"recipe-ingredients__list-item\">125m\/4fl oz warm\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 x 7g\/\u00bcoz sachet fact-action dried\u00a0yeast<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp fine sea\u00a0salt<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/2oz\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0lemon, zest only<\/li>\n<li class=\"recipe-ingredients__list-item\">1 free-range\u00a0egg, beaten<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/2oz\u00a0butter, cut into cubes<\/li>\n<li class=\"recipe-ingredients__list-item\">vegetable\u00a0oil, for greasing<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the icing<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">50g\/2oz\u00a0icing sugar sifted<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0lemon, juice only<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the flour, water, milk, yeast, salt, sugar, and lemon zest into a large bowl and mix with a fork until combined.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the beaten egg and butter and continue to mix until the mixture comes together as a sticky dough.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Tip the dough onto a lightly floured work surface and knead for five minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Lightly oil a bowl with a little vegetable oil.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the dough into the bowl and turn until it is covered in the oil.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover the bowl with cling film and set aside in a warm place for one hour.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Lightly grease two baking trays.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Knock the dough back to its original size and turn it out onto a lightly floured work surface.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Divide the dough into eight portions, shape them into rounds, and place them onto the baking trays. Ensure the rolls are well-spaced.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover with a tea towel and set aside to prove for 30 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Before continuing this dish, preheat the oven to 220C\/425F\/Gas 7.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bake the buns in the oven for 25 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove the buns from the oven and set them aside to cool on a wire rack.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Meanwhile, for the icing, mix the icing sugar and lemon juice together in a bowl until smooth.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Once the buns have completely cooled, spread the icing on top of them and set them aside until the icing has hardened.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 250g\/9oz\u00a0strong white flour\u00a0sifted 250g\/9oz\u00a0plain flour\u00a0sifted 125ml\/4fl oz warm water 125m\/4fl oz warm\u00a0milk 1 x 7g\/\u00bcoz sachet fact-action dried\u00a0yeast 2 tsp fine sea\u00a0salt 50g\/2oz\u00a0caster sugar 1\u00a0lemon, zest only 1 free-range\u00a0egg, beaten 50g\/2oz\u00a0butter, cut into cubes vegetable\u00a0oil, for greasing For the icing 50g\/2oz\u00a0icing sugar sifted \u00bd\u00a0lemon, juice only Method&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2187\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2188"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}