{"id":2184,"date":"2022-09-13T08:17:28","date_gmt":"2022-09-13T08:17:28","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2184"},"modified":"2022-09-13T08:17:28","modified_gmt":"2022-09-13T08:17:28","slug":"tarragon-chicken","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/tarragon-chicken\/general\/","title":{"rendered":"Tarragon chicken"},"content":{"rendered":"<p>This is made possible by BBC Food!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp butter<\/li>\n<li class=\"recipe-ingredients__list-item\">3 tbsp olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">8 chicken thighs, bone in and skin removed<\/li>\n<li class=\"recipe-ingredients__list-item\">6 garlic cloves, sliced in half lengthways<\/li>\n<li class=\"recipe-ingredients__list-item\">4 large shallots, peeled and finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">8 rashers smoked streaky bacon, rind removed and sliced into 2cm\/\u00bein pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">280g\/10oz chestnut mushrooms, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">400ml\/14fl oz dry cider<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tsp Dijon mustard<\/li>\n<li class=\"recipe-ingredients__list-item\">30g\/1oz tarragon leaves, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">150ml\/5fl oz double cream<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground black pepper<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Season the chicken thighs and fry on both sides until golden before removing and setting aside.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Saut\u00e9 for about 8 minutes, stirring often.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon.<br \/>\nReturn the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook for about 20 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the cream, bring back to a simmer and cook for 2 minutes with the lid off.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Season with salt and pepper to taste, scatter over the remaining tarragon and serve.<\/p>\n<\/li>\n<\/ol>\n<p><strong><em>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Food! Ingredients 2 tbsp butter 3 tbsp olive oil 8 chicken thighs, bone in and skin removed 6 garlic cloves, sliced in half lengthways 4 large shallots, peeled and finely sliced 8 rashers smoked streaky bacon, rind removed and sliced into 2cm\/\u00bein pieces 280g\/10oz chestnut mushrooms, roughly chopped 400ml\/14fl&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2184"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2184\/revisions"}],"predecessor-version":[{"id":2186,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2184\/revisions\/2186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2185"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}