{"id":2178,"date":"2022-09-12T09:38:58","date_gmt":"2022-09-12T09:38:58","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2178"},"modified":"2022-09-12T09:40:44","modified_gmt":"2022-09-12T09:40:44","slug":"coffee-cake-with-dalgona-coffee-cream","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/coffee-cake-with-dalgona-coffee-cream\/general\/","title":{"rendered":"Coffee cake with dalgona coffee cream"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">175g\/6oz unsalted\u00a0butter, softened, plus extra for greasing<\/li>\n<li class=\"recipe-ingredients__list-item\">175g\/6oz soft light\u00a0brown sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">3 free-range\u00a0eggs<\/li>\n<li class=\"recipe-ingredients__list-item\">175g\/6oz\u00a0self-raising flour<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0baking powder<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp instant\u00a0coffee, dissolved in 1 tbsp hot water<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the dalgona coffee cream<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp instant\u00a0coffee<\/li>\n<li class=\"recipe-ingredients__list-item\">5 tbsp\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">5 tbsp boiling water<\/li>\n<li class=\"recipe-ingredients__list-item\">cocoa powder, for dusting<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Before starting this dish, make sure to preheat the oven to 190C\/180C Fan\/Gas 5.<\/p>\n<ol>\n<li>Grease the base and sides of a 20cm round loose-bottomed cake tin and line with baking paper.<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the butter and sugar in a bowl with the eggs, flour, and baking powder.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the coffee mixture, then whisk for 3 minutes, until you have a smooth batter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Pour into the tin and level the top. Bake for 35 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Leave to cool in the tin for 10 minutes. Remove from the tin and leave to cool completely on a wire rack.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Just before you want to serve the cake, make the dalgona coffee cream.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the coffee, sugar, and boiling water in a bowl. Using an electric whisk, mix on a high speed until the mixture is much paler and soft peaks form when you remove the whisk.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Swirl on top of the cooled cake. Finish with a fine dusting of cocoa powder.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 175g\/6oz unsalted\u00a0butter, softened, plus extra for greasing 175g\/6oz soft light\u00a0brown sugar 3 free-range\u00a0eggs 175g\/6oz\u00a0self-raising flour 1 tsp\u00a0baking powder 2 tsp instant\u00a0coffee, dissolved in 1 tbsp hot water For the dalgona coffee cream 2 tbsp instant\u00a0coffee 5 tbsp\u00a0caster sugar 5 tbsp boiling water cocoa powder, for dusting Method&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2178"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2180,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2178\/revisions\/2180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2179"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}