{"id":2175,"date":"2022-09-09T09:34:03","date_gmt":"2022-09-09T09:34:03","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2175"},"modified":"2022-09-09T09:34:03","modified_gmt":"2022-09-09T09:34:03","slug":"roasted-sausage-and-potato-supper","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/roasted-sausage-and-potato-supper\/general\/","title":{"rendered":"Roasted sausage and potato supper"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<div class=\"gel-layout recipe-ingredient-list\">\n<div class=\"gel-layout__item\">\n<div class=\"recipe-ingredients-wrapper\">\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">2 large\u00a0onions, sliced lengthways into wedges<\/li>\n<li class=\"recipe-ingredients__list-item\">2 red\u00a0peppers, deseeded and diced<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0garlic\u00a0cloves, chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp chopped fresh\u00a0thyme\u00a0leaves<\/li>\n<li class=\"recipe-ingredients__list-item\">500g\/1lb 2oz baby\u00a0new potatoes, halved<\/li>\n<li class=\"recipe-ingredients__list-item\">12\u00a0sausages, pricked with a fork<\/li>\n<li class=\"recipe-ingredients__list-item\">200ml\/7fl oz\u00a0white wine<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gel-layout\"><\/div>\n<div class=\"gel-layout recipe-method-list\">\n<div class=\"recipe-method gel-layout__item\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p class=\"recipe-method__list-item-text\">Before starting this dish, preheat the oven to 220C\/200C Fan\/Gas 7.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place all the ingredients except the wine in a large, resealable freezer bag.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Seal the bag shut and shake well to coat everything in the oil.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren\u2019t covered by any of the vegetables.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Season well with salt and pepper. Roast for about 35 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve hot with a dollop of mustard on the side.<\/p>\n<\/li>\n<\/ol>\n<p><strong><em>Banner and Image Credit: <a class=\"jss770 jss73 jss75 jss74\" href=\"https:\/\/www.shutterstock.com\/g\/jackf\">BearFotos<\/a><\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 2 tbsp\u00a0olive oil 2 large\u00a0onions, sliced lengthways into wedges 2 red\u00a0peppers, deseeded and diced 2\u00a0garlic\u00a0cloves, chopped 1 tbsp chopped fresh\u00a0thyme\u00a0leaves 500g\/1lb 2oz baby\u00a0new potatoes, halved 12\u00a0sausages, pricked with a fork 200ml\/7fl oz\u00a0white wine salt and freshly ground\u00a0black pepper Method Before starting this dish, preheat the oven to&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2175"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2175\/revisions"}],"predecessor-version":[{"id":2177,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2175\/revisions\/2177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2176"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}