{"id":2139,"date":"2022-08-31T12:05:51","date_gmt":"2022-08-31T12:05:51","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2139"},"modified":"2022-08-31T12:05:51","modified_gmt":"2022-08-31T12:05:51","slug":"baba-ganoush","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/baba-ganoush\/desserts\/","title":{"rendered":"Baba ganoush"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">3\u00a0aubergines<\/li>\n<li class=\"recipe-ingredients__list-item\">1-3\u00a0garlic\u00a0cloves, crushed (to taste)<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0lemon, juice only<\/li>\n<li class=\"recipe-ingredients__list-item\">2-4 tbsp\u00a0tahini<\/li>\n<li class=\"recipe-ingredients__list-item\">3 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">black pepper, to taste<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp chopped flat leaf\u00a0parsley<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press it.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">When cool enough to handle, cut the aubergines in half and scoop out the flesh.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix the soft flesh with the remaining ingredients.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 3\u00a0aubergines 1-3\u00a0garlic\u00a0cloves, crushed (to taste) 1\u00a0lemon, juice only 2-4 tbsp\u00a0tahini 3 tbsp\u00a0olive oil black pepper, to taste 1 tbsp chopped flat leaf\u00a0parsley Method Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-2139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2139"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2139\/revisions"}],"predecessor-version":[{"id":2141,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2139\/revisions\/2141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2140"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}