This is made possible by BBC Foods!<\/p>\n
For the shredded chicken, rub the seasoning all over the chicken.<\/p>\n<\/li>\n
Heat the oil in a large lidded saucepan or casserole and fry the chicken for 5 minutes, or until golden-brown.<\/p>\n<\/li>\n
Pour over the passata and stock and tuck in the bay leaves. Add the cider vinegar and season with salt and pepper.<\/p>\n<\/li>\n
Bring to the boil, turn down the heat, cover and leave to simmer gently for 2 hours.<\/p>\n<\/li>\n
When the chicken is very tender, carefully remove from the sauce and transfer to a plate.<\/p>\n<\/li>\n
Shred with a couple of forks. Continue to simmer the sauce for 30 minutes, or until very thick.<\/p>\n<\/li>\n
Stir the shredded chicken back into the sauce.<\/p>\n<\/li>\n
For the filling, heat the oil in a large frying pan or skillet. Add the onion and peppers and fry on a fairly high heat for about 6\u20138 minutes, or until lightly browned but still with some bite.<\/p>\n<\/li>\n
Add the garlic and cook for a further couple of minutes. Add the shredded chicken, taco seasoning and lime juice and cook until heated through.<\/p>\n<\/li>\n
To make the quesadilla, heat a flat skillet or large frying pan and add a tortilla. Spread some of the filling on half of the tortilla and sprinkle generously with cheese.<\/p>\n<\/li>\n
Top with avocado, spring onions, jalape\u00f1os and coriander, if using.<\/p>\n<\/li>\n
Fold over the other half of the tortilla and cook for a few minutes.<\/p>\n<\/li>\n
Flip the tortilla over and cook for another few minutes, until the tortilla is golden. Transfer to a chopping board and cut into wedges. Repeat with the remaining tortillas and filling. Serve with soured cream and lime wedges.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
This is made possible by BBC Foods! Ingredients For the shredded chicken 4 tbsp taco seasoning 3 chicken breast fillets, boneless and skin removed 5 chicken thigh fillets, boneless and skin removed 1 tbsp olive oil 250ml\/9fl oz passata 250ml\/9fl oz chicken stock 2 bay leaves 1 tbsp cider vinegar salt and freshly ground black…<\/p>\n","protected":false},"author":58,"featured_media":2121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2120\/revisions\/2122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2121"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}