{"id":2108,"date":"2022-08-09T11:30:57","date_gmt":"2022-08-09T11:30:57","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2108"},"modified":"2022-08-09T11:30:57","modified_gmt":"2022-08-09T11:30:57","slug":"ginger-mango-and-lime-trifle","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/ginger-mango-and-lime-trifle\/general\/","title":{"rendered":"Ginger, mango and lime trifle"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0mango, skin and stone removed, flesh cut into chunks<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0honey<\/li>\n<li class=\"recipe-ingredients__list-item\">5 tbsp dark\u00a0rum<\/li>\n<li class=\"recipe-ingredients__list-item\">150ml\/5fl oz\u00a0double cream, whipped to soft peaks<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0maple syrup<\/li>\n<li class=\"recipe-ingredients__list-item\">3 slices Jamaican\u00a0ginger\u00a0cake, crumbled<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd lime,\u00a0zest\u00a0only<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0orange, peeled and segmented<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">To serve<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2\u00a0lime\u00a0slices<\/li>\n<li class=\"recipe-ingredients__list-item\">icing sugar, for dusting<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place half of the chopped mango, the honey, and two tablespoons of the rum into a food processor and blend into a smooth pur\u00e9e.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fold the mango mixture into the whipped cream, along with the maple syrup.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place half of the ginger cake into the bottom of two large glasses or serving dishes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Drizzle over the remaining rum, then layer half of the mango mousse on top.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Finish with the rest of the mango mousse, then top with the remaining chopped mango, lime zest, and orange segments.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To serve, garnish with the lime slice repeat the layers, finishing with the mousse.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Top with the chopped mango pieces, lime zest, and orange segments and garnish with the lime slices, and dust with the icing sugar.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients \u00bd\u00a0mango, skin and stone removed, flesh cut into chunks 1 tbsp\u00a0honey 5 tbsp dark\u00a0rum 150ml\/5fl oz\u00a0double cream, whipped to soft peaks 2 tbsp\u00a0maple syrup 3 slices Jamaican\u00a0ginger\u00a0cake, crumbled \u00bd lime,\u00a0zest\u00a0only 1\u00a0orange, peeled and segmented To serve 2\u00a0lime\u00a0slices icing sugar, for dusting Method Place half of the chopped&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2110,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2108\/revisions\/2110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}