{"id":2097,"date":"2022-08-08T08:28:29","date_gmt":"2022-08-08T08:28:29","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=2097"},"modified":"2022-08-08T07:31:17","modified_gmt":"2022-08-08T07:31:17","slug":"summer-rolls","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/summer-rolls\/general\/","title":{"rendered":"Summer rolls"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">100g\/3\u00bdoz vermicelli\u00a0rice noodles\u00a0(2 nests)<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz frozen edamame (soya beans), defrosted<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0carrot<\/li>\n<li class=\"recipe-ingredients__list-item\">12 rice paper wrappers, 22cm\/8\u00bdin diameter<\/li>\n<li class=\"recipe-ingredients__list-item\">300g\/10\u00bdoz cooked, peeled king\u00a0prawns<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5\u00bdoz\u00a0radishes, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">1 bunch (30g\/1oz)\u00a0mint, leaves only<\/li>\n<li class=\"recipe-ingredients__list-item\">1 bunch (30g\/1oz)\u00a0coriander, leaves only<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the garlic dipping sauce<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">4cm\/1\u00bdin piece fresh root\u00a0ginger, peeled<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0garlic\u00a0cloves<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0lime, juice only<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0palm sugar, finely grated (or light brown sugar)<\/li>\n<li class=\"recipe-ingredients__list-item\">3 tbsp Vietnamese\u00a0fish sauce (nuoc mam NHI)<\/li>\n<li class=\"recipe-ingredients__list-item\">1 green bird\u2019s-eye chili, finely sliced<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the peanut dipping sauce<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0vegetable oil<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0shallot, finely diced<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0tamari<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp crunchy\u00a0peanut butter<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp\u00a0maple syrup<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the garlic dipping sauce, pound the garlic and ginger together in a pestle and mortar to make a rough paste.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the lime juice and \u2018muddle\u2019, mashing it with the pestle.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the palm sugar and muddle for a minute until most of the sugar has dissolved.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the fish sauce and muddle again. Add the chili and stir to combine.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Transfer to a small shallow bowl and set aside.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the peanut dipping sauce, heat the oil in a small saucepan over medium-high heat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the shallot and cook for a few minutes, stirring regularly. Remove from the heat and immediately add the remaining ingredients. Stir to combine.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cook the rice vermicelli and the edamame beans according to the packet instructions.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Rinse under running cold water until cooled completely, drain and set aside.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very roughly chop them so you have thin.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fill a deep roasting tray or container that\u2019s large enough to hold the rice paper wrappers with 3cm cold water.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place them on the damp work surface.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place a pinch of rice vermicelli just below the center of the rice paper. Add 4 prawns and top with some carrot, radish, mint, coriander, and edamame. Fold the sides of the rice paper into the center.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">then bring the side closest to you up and over the filling. Roll forward while pulling back to create a little tension in the roll and roll up until it is completely sealed.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put on a serving plate and repeat until you\u2019ve used all the rice paper. Serve immediately, alongside the two dipping sauces.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 100g\/3\u00bdoz vermicelli\u00a0rice noodles\u00a0(2 nests) 150g\/5\u00bdoz frozen edamame (soya beans), defrosted 1\u00a0carrot 12 rice paper wrappers, 22cm\/8\u00bdin diameter 300g\/10\u00bdoz cooked, peeled king\u00a0prawns 150g\/5\u00bdoz\u00a0radishes, finely sliced 1 bunch (30g\/1oz)\u00a0mint, leaves only 1 bunch (30g\/1oz)\u00a0coriander, leaves only For the garlic dipping sauce 4cm\/1\u00bdin piece fresh root\u00a0ginger, peeled 2\u00a0garlic\u00a0cloves 1\u00a0lime, juice&#8230;<\/p>\n","protected":false},"author":58,"featured_media":2098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"predecessor-version":[{"id":2099,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/2097\/revisions\/2099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/2098"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}