{"id":1983,"date":"2022-07-12T14:34:14","date_gmt":"2022-07-12T14:34:14","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1983"},"modified":"2022-07-12T14:34:14","modified_gmt":"2022-07-12T14:34:14","slug":"lucys-strawberry-slices","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/lucys-strawberry-slices\/desserts\/","title":{"rendered":"Lucy\u2019s strawberry slices"},"content":{"rendered":"<p>This is made possible by BBC Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the cake<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">225g\/8oz butter softened, or baking spread, plus extra for greasing<\/li>\n<li class=\"recipe-ingredients__list-item\">4 free-range\u00a0eggs<\/li>\n<li class=\"recipe-ingredients__list-item\">225g\/8oz\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">300g\/10\u00bdoz\u00a0self-raising flour<\/li>\n<li class=\"recipe-ingredients__list-item\">2 level tsp\u00a0baking powder<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tbsp\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0vanilla extract<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the filling<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0strawberry jam<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0lemon juice<\/li>\n<li class=\"recipe-ingredients__list-item\">300g\/10\u00bdoz small fresh\u00a0strawberries, hulled and cut in half<\/li>\n<li class=\"recipe-ingredients__list-item\">300ml\/10\u00bdoz\u00a0double cream, whipped<\/li>\n<li class=\"recipe-ingredients__list-item\">200ml\/7fl oz full-fat\u00a0cr\u00e8me fra\u00eeche<\/li>\n<li class=\"recipe-ingredients__list-item\">icing sugar, for dusting<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Before starting this recipe, make sure to Preheat the oven to 180C\/160C Fan\/Gas 4.<\/p>\n<ol>\n<li>Grease the traybake tin with butter or baking spread and line the base and sides with baking paper.<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Measure all the cake ingredients into a large bowl and beat well using an electric mixer for about 2 minutes until well blended.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Turn the mixture out into the prepared tin and smooth the surface.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Bake for 35 minutes. Leave to cool in the tin.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Remove the cake from the tin and trim the edges so they are perfectly straight.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm slices.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cut each slice in half horizontally ready for filling as you would a sandwich.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the jam to give a glaze.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix the whipped cream and cr\u00e8me fra\u00eeche together and spread or pipe a fairly thick layer over the base of each half-sponge.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top.<\/p>\n<div class=\"gel-layout recipe-method-list\">\n<div class=\"recipe-method gel-layout__item\">\n<div class=\"recipe-method-wrapper\"><\/div>\n<\/div>\n<\/div>\n<div class=\"gel-layout__item gel-1\/1\"><\/div>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC\u00a0<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients For the cake 225g\/8oz butter softened, or baking spread, plus extra for greasing 4 free-range\u00a0eggs 225g\/8oz\u00a0caster sugar 300g\/10\u00bdoz\u00a0self-raising flour 2 level tsp\u00a0baking powder 4 tbsp\u00a0milk 1 tsp\u00a0vanilla extract For the filling 2 tbsp\u00a0strawberry jam 1 tsp\u00a0lemon juice 300g\/10\u00bdoz small fresh\u00a0strawberries, hulled and cut in half 300ml\/10\u00bdoz\u00a0double cream,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-1983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1983"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1983\/revisions"}],"predecessor-version":[{"id":1985,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1983\/revisions\/1985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1984"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}