{"id":1956,"date":"2022-07-06T13:42:40","date_gmt":"2022-07-06T13:42:40","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1956"},"modified":"2022-07-06T13:42:40","modified_gmt":"2022-07-06T13:42:40","slug":"indian-spiced-smoked-mackerel","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/indian-spiced-smoked-mackerel\/general\/","title":{"rendered":"Indian-spiced smoked mackerel"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0garam masala<\/li>\n<li class=\"recipe-ingredients__list-item\">pinch dried red\u00a0chilli\u00a0flakes<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0butter, softened<\/li>\n<li class=\"recipe-ingredients__list-item\">2 x 100g\/3\u00bdoz\u00a0smoked mackerel\u00a0fillets<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the raita<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp Greek-style plain\u00a0yoghurt<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp roughly chopped fresh\u00a0mint<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0lime, juice only<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0cucumber, halved lengthways and thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">6\u00a0radishes, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">salt<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Preheat the grill to a high setting before doing this recipe, also add the baking tray and kitchen foil.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch of salt.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the cucumber and radishes, cover and place in the fridge until ready to use.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li><\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">In a small bowl, mix together the garam masala, chilli and butter.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Spread the spiced butter onto the mackerel and place the fillets on the baking tray.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Grill for 1 minute, or until the butter melts, soaking the spices into the warm fish.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Serve the mackerel immediately with the raita.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients \u00bd tsp\u00a0garam masala pinch dried red\u00a0chilli\u00a0flakes 1 tbsp\u00a0butter, softened 2 x 100g\/3\u00bdoz\u00a0smoked mackerel\u00a0fillets For the raita 2 tbsp Greek-style plain\u00a0yoghurt 1 tbsp roughly chopped fresh\u00a0mint \u00bd\u00a0lime, juice only \u00bd\u00a0cucumber, halved lengthways and thinly sliced 6\u00a0radishes, roughly chopped salt Method Preheat the grill to a high setting before&#8230;<\/p>\n","protected":false},"author":58,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-1956","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1956\/revisions"}],"predecessor-version":[{"id":1958,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1956\/revisions\/1958"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}