{"id":1947,"date":"2022-06-30T09:37:52","date_gmt":"2022-06-30T09:37:52","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1947"},"modified":"2022-06-30T09:37:52","modified_gmt":"2022-06-30T09:37:52","slug":"beef-bulgogi","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/beef-bulgogi\/general\/","title":{"rendered":"Beef bulgogi"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the beef<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">300\u2013400g\/10\u00bd\u201314oz rib-eye\u00a0steak<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u20133\u00a0spring onions, each chopped into 2\u20133 pieces<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0Little Gem lettuces, halved lengthways<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0sesame seeds, toasted<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the marinade<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">\u00bd ripe Asian\u00a0pear, cored and cut into chunks (see recipe tip)<\/li>\n<li class=\"recipe-ingredients__list-item\">4 tbsp light\u00a0soy sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp soft\u00a0brown sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0garlic\u00a0cloves<\/li>\n<li class=\"recipe-ingredients__list-item\">25g\/1oz fresh root\u00a0ginger, peeled and chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0spring onions, chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0sesame seeds<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0sesame oil<\/li>\n<li class=\"recipe-ingredients__list-item\">pinch salt and\u00a0pepper<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the ssamjang (barbecue sauce)<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0gochujang (Korean fermented\u00a0chili paste)<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0miso\u00a0paste<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tbsp light\u00a0soy sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0honey<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0sesame oil<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Slice the steak as thinly as possible into long pieces and then bash well with the side of a knife.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Meat mallet to flatten.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak and massage into the meat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Cover with cling film or leave in a sealed food container in the fridge overnight.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix all of the ssamjang ingredients together in a bowl. Ensure the bowl is rather small!<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat a griddle or frying pan over high heat or prepare the coals for a barbecue.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Once the pan or barbecue is smoking hot, place the marinated meat, piece by piece, on top of the hot grill or pan and sear until nicely charred. Turn once and sear the other side.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Char the spring onion and lettuces on the grill too. Scatter over the sesame seeds and serve with the ssamjang on the side.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients For the beef 300\u2013400g\/10\u00bd\u201314oz rib-eye\u00a0steak 2\u20133\u00a0spring onions, each chopped into 2\u20133 pieces 2\u00a0Little Gem lettuces, halved lengthways 1 tbsp\u00a0sesame seeds, toasted For the marinade \u00bd ripe Asian\u00a0pear, cored and cut into chunks (see recipe tip) 4 tbsp light\u00a0soy sauce 2 tbsp soft\u00a0brown sugar 2\u00a0garlic\u00a0cloves 25g\/1oz fresh root\u00a0ginger,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1947\/revisions\/1949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1948"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}