{"id":1933,"date":"2022-06-24T11:10:34","date_gmt":"2022-06-24T11:10:34","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1933"},"modified":"2022-06-24T11:10:34","modified_gmt":"2022-06-24T11:10:34","slug":"bang-bang-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/bang-bang-chicken-salad\/low-budget-healthy-foods\/","title":{"rendered":"Bang bang chicken salad"},"content":{"rendered":"<p>This is made possible by <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a> Foods!<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">200g\/7oz vermicelli\u00a0rice noodles<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bcoz no added salt or sugar\u00a0peanut butter<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp reduced-salt soy sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp sweet\u00a0chili sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0garlic\u00a0cloves, finely grated or crushed<\/li>\n<li class=\"recipe-ingredients__list-item\">1 thumb-sized piece of fresh root ginger, grated<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0orange, zest, and juice<\/li>\n<li class=\"recipe-ingredients__list-item\">300g\/10\u00bdoz leftover\u00a0roast chicken, cut into strips<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0carrot, peeled and grated<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u00a0cucumber, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">4\u00a0spring onions, shredded<\/li>\n<li class=\"recipe-ingredients__list-item\">160g\/5\u00beoz\u00a0sugar-snap peas\u00a0halved<\/li>\n<li class=\"recipe-ingredients__list-item\">1 red\u00a0pepper, seeds removed, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0Little Gem lettuce, finely shredded<\/li>\n<li class=\"recipe-ingredients__list-item\">1 small bunch of fresh coriander, stems finely chopped, and leaves roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp toasted\u00a0sesame oil<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp shredded\u00a0mint\u00a0leaves<\/li>\n<li class=\"recipe-ingredients__list-item\">1 red\u00a0chili, finely sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp toasted\u00a0sesame seeds<\/li>\n<li class=\"recipe-ingredients__list-item\">2\u00a0limes, halved<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Put the noodles into a heatproof bowl and cover with just-boiled water.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Set aside for 10 minutes. Stir often<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Spoon the peanut butter, soy and chili sauce, garlic, ginger, orange zest, and juice into a bowl<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">whisk to combine.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add 2\u20133 tablespoons of warm water and whisk until smooth. Add the chicken too.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">stir to coat in the dressing.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Mix the carrot, cucumber, spring onions, sugar snap peas, red pepper, and lettuce in a large bowl.<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the coriander and stir through.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the chicken and dressing to the salad and lightly stir together.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Drain the noodles and return to the bowl.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the sesame oil and mint leaves and stir to coat.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Divide the noodles between four serving plates, then top with the chicken salad and scatter over the chili and sesame seeds. Serve the lime halves alongside.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is made possible by BBC Foods! Ingredients 200g\/7oz vermicelli\u00a0rice noodles 60g\/2\u00bcoz no added salt or sugar\u00a0peanut butter 2 tbsp reduced-salt soy sauce 1 tbsp sweet\u00a0chili sauce 2\u00a0garlic\u00a0cloves, finely grated or crushed 1 thumb-sized piece of fresh root ginger, grated 1\u00a0orange, zest, and juice 300g\/10\u00bdoz leftover\u00a0roast chicken, cut into strips 1\u00a0carrot, peeled and grated \u00bd\u00a0cucumber,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[293],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-low-budget-healthy-foods"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1933\/revisions"}],"predecessor-version":[{"id":1935,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1933\/revisions\/1935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}