{"id":1822,"date":"2022-05-19T14:16:49","date_gmt":"2022-05-19T14:16:49","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1822"},"modified":"2022-05-19T14:16:49","modified_gmt":"2022-05-19T14:16:49","slug":"tuscan-beans-on-sourdough-toast","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/tuscan-beans-on-sourdough-toast\/general\/","title":{"rendered":"Tuscan beans on sourdough toast"},"content":{"rendered":"<p>This recipe is made possible by BBC!<\/p>\n<div class=\"gel-layout recipe-ingredient-list\">\n<div class=\"gel-layout__item\">\n<div class=\"recipe-ingredients-wrapper\">\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0olive oil, plus 2 tsp for drizzling<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0red onion, roughly chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0garlic\u00a0clove, crushed<\/li>\n<li class=\"recipe-ingredients__list-item\">227g tin\u00a0chopped tomatoes<\/li>\n<li class=\"recipe-ingredients__list-item\">400g tin\u00a0haricot beans, drained and rinsed<\/li>\n<li class=\"recipe-ingredients__list-item\">1 sprig of fresh rosemary<\/li>\n<li class=\"recipe-ingredients__list-item\">2 x 75g\/2\u00beoz (or 4 x 37.5g\/1\u00bcoz) slices\u00a0sourdough bread<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc\u00a0garlic\u00a0clove<\/li>\n<li class=\"recipe-ingredients__list-item\">salt and freshly ground\u00a0black pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gel-layout recipe-method-list recipe-method--no-links\">\n<div class=\"recipe-method gel-layout__item\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Before starting this recipe, make sure to heat the oil in a frying pan for a couple of minutes!<\/p>\n<ol>\n<li>Add the red onion and garlic and fry for 5 minutes, or until starting to soften.<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the tomatoes, beans, and rosemary. Season with plenty of pepper and salt. Heat for 5 minutes, stirring occasionally.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece. Serve the beans on the sourdough. Make sure to rub the toast with the garlic before serving.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: BBC<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is made possible by BBC! Ingredients 2 tbsp\u00a0olive oil, plus 2 tsp for drizzling 1\u00a0red onion, roughly chopped 1\u00a0garlic\u00a0clove, crushed 227g tin\u00a0chopped tomatoes 400g tin\u00a0haricot beans, drained and rinsed 1 sprig of fresh rosemary 2 x 75g\/2\u00beoz (or 4 x 37.5g\/1\u00bcoz) slices\u00a0sourdough bread \u00bc\u00a0garlic\u00a0clove salt and freshly ground\u00a0black pepper Method Before starting this&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1822\/revisions\/1824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1823"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}