{"id":1776,"date":"2022-05-11T13:45:42","date_gmt":"2022-05-11T13:45:42","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1776"},"modified":"2022-05-11T13:45:42","modified_gmt":"2022-05-11T13:45:42","slug":"gluten-free-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/gluten-free-blueberry-muffins\/desserts\/","title":{"rendered":"Gluten-free blueberry muffins"},"content":{"rendered":"<p>This recipe is courtesy of\u00a0<a href=\"https:\/\/www.bbc.co.uk\/\">BBC GoodFood<\/a>.<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">175g\/6oz\u00a0rice flour<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/2oz\u00a0tapioca\u00a0flour<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0bicarbonate of soda<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tsp gluten-free\u00a0baking powder<\/li>\n<li class=\"recipe-ingredients__list-item\">1 rounded tsp xanthan gum<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc tsp\u00a0salt<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5oz\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bdoz\u00a0butter, melted and cooled<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0egg, preferably free-range, beaten<\/li>\n<li class=\"recipe-ingredients__list-item\">60g\/2\u00bdoz\u00a0buttermilk<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0milk<\/li>\n<li class=\"recipe-ingredients__list-item\">150g\/5oz fresh\u00a0blueberries<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<p>Before starting this, make sure to preheat the oven to 180C\/35F\/Gas 4.<\/p>\n<ol>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Sift together the rice flour, tapioca flour, bicarbonate of soda, baking powder, and xanthan gum in a mixing bowl, make sure the bowl is large enough for this, and then add the salt and sugar and mix well.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Whisk together the cooled melted butter, egg, buttermilk, and milk in another bowl. Make a well in the center of the dry ingredients and pour in the butter, egg, and buttermilk mixture. Stir gently and ensure the bowl is large again, with a wooden spoon to combine and finally gently fold in the blueberries.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Divide the batter equally between the 12 muffin cases and bake in the oven for 25 minutes.<\/p>\n<\/li>\n<li>They are nicest served warm.<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is courtesy of\u00a0BBC GoodFood. Ingredients 175g\/6oz\u00a0rice flour 50g\/2oz\u00a0tapioca\u00a0flour 1 tsp\u00a0bicarbonate of soda 2 tsp gluten-free\u00a0baking powder 1 rounded tsp xanthan gum \u00bc tsp\u00a0salt 150g\/5oz\u00a0caster sugar 60g\/2\u00bdoz\u00a0butter, melted and cooled 1\u00a0egg, preferably free-range, beaten 60g\/2\u00bdoz\u00a0buttermilk 2 tbsp\u00a0milk 150g\/5oz fresh\u00a0blueberries Method Before starting this, make sure to preheat the oven to 180C\/35F\/Gas 4. Sift together&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[295,72],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-gluten","tag-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1776"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1778,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1776\/revisions\/1778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}