{"id":1729,"date":"2022-05-05T11:52:45","date_gmt":"2022-05-05T11:52:45","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1729"},"modified":"2022-05-05T11:52:45","modified_gmt":"2022-05-05T11:52:45","slug":"quick-sausage-bolognese","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/quick-sausage-bolognese\/general\/","title":{"rendered":"Quick sausage Bolognese"},"content":{"rendered":"<div class=\"gel-layout recipe-ingredient-list\">\n<div class=\"gel-layout__item\">\n<div class=\"recipe-ingredients-wrapper\">\n<p>This recipe is courtesy of\u00a0<a href=\"https:\/\/www.bbc.co.uk\/\">BBC GoodFood<\/a>.<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">4\u20136 good-quality\u00a0sausages\u00a0(300\u2013400g\/10\u00bd\u201314oz)<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0olive oil<\/li>\n<li class=\"recipe-ingredients__list-item\">1 small\u00a0onion, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd\u20131 tsp\u00a0dried chili\u00a0flakes, according to taste<\/li>\n<li class=\"recipe-ingredients__list-item\">400g\/14oz tin\u00a0chopped tomatoes<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0tomato pur\u00e9e<\/li>\n<li class=\"recipe-ingredients__list-item\">150ml\/5fl oz\u00a0red wine\u00a0or water<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tsp\u00a0dried mixed herbs\u00a0or dried oregano<\/li>\n<li class=\"recipe-ingredients__list-item\">275g\/9\u00beoz dried\u00a0spaghetti<\/li>\n<li class=\"recipe-ingredients__list-item\">grated\u00a0Parmesan, to serve (optional)<\/li>\n<li class=\"recipe-ingredients__list-item\">fresh\u00a0basil\u00a0leaves, to serve (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gel-layout\">\n<div class=\"recipe-quick-links gel-layout__item gel-1\/1\">\n<div class=\"recipe-quick-links-wrapper\">\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Squeeze the sausagemeat out of the skins into a non-stick frying pan, make sure that this is a large frying pan. Add the oil and onion and cook over medium heat for 10 minutes, any more will ruin this. Use two wooden spoons to break up the sausagemeat into small mince-like pieces as it cooks.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the chili flakes and cook for 1 minute more, stirring.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the tomatoes, tomato pur\u00e9e, red wine, and or water if you don&#8217;t like red wine and oregano. Bring to a gentle simmer and cook for 10 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Fill a large saucepan with water and bring to a boil. Add the pasta to the water and cook for 9 minutes.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Drain the cooked pasta in a colander and return it to the saucepan. Tip the spicy sausage sauce into the same pan and toss together. Serve topped with grated Parmesan and scattered with torn basil leaves.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is courtesy of\u00a0BBC GoodFood. Ingredients 4\u20136 good-quality\u00a0sausages\u00a0(300\u2013400g\/10\u00bd\u201314oz) 1 tbsp\u00a0olive oil 1 small\u00a0onion, finely chopped \u00bd\u20131 tsp\u00a0dried chili\u00a0flakes, according to taste 400g\/14oz tin\u00a0chopped tomatoes 2 tbsp\u00a0tomato pur\u00e9e 150ml\/5fl oz\u00a0red wine\u00a0or water \u00bd tsp\u00a0dried mixed herbs\u00a0or dried oregano 275g\/9\u00beoz dried\u00a0spaghetti grated\u00a0Parmesan, to serve (optional) fresh\u00a0basil\u00a0leaves, to serve (optional) Method Squeeze the sausagemeat out of the&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1729\/revisions\/1731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}