{"id":1709,"date":"2022-04-28T09:20:26","date_gmt":"2022-04-28T09:20:26","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1709"},"modified":"2022-04-28T08:40:59","modified_gmt":"2022-04-28T08:40:59","slug":"banh-mi","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/banh-mi\/general\/","title":{"rendered":"Banh mi"},"content":{"rendered":"<p>This recipe is courtesy of\u00a0<a href=\"https:\/\/www.bbc.co.uk\/\">BBC GoodFood<\/a>.<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the Vietnamese pork belly<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">1 large\u00a0garlic\u00a0clove, crushed<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd thumb-sized piece of fresh root ginger, peeled and grated<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tbsp\u00a0soy sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bd tbsp\u00a0fish sauce<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp\u00a0lemongrass\u00a0paste<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tsp runny\u00a0honey<\/li>\n<li class=\"recipe-ingredients__list-item\">2 large\u00a0pork belly\u00a0strips (approx. 150g\/5\u00bdoz)<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the quick pickles<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0rice wine\u00a0vinegar<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc tsp golden\u00a0caster sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">\u00bc tsp\u00a0sea salt<\/li>\n<li class=\"recipe-ingredients__list-item\">1 small\u00a0carrot, peeled and thinly sliced into batons<\/li>\n<li class=\"recipe-ingredients__list-item\">3 large\u00a0radishes, thinly sliced<\/li>\n<\/ul>\n<h3 class=\"recipe-ingredients__sub-heading gel-great-primer-bold\">For the sandwiches<\/h3>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">2 small\u00a0baguettes<\/li>\n<li class=\"recipe-ingredients__list-item\">Japanese Kewpie\u00a0mayonnaise, to serve<\/li>\n<li class=\"recipe-ingredients__list-item\">large handful of fresh coriander<\/li>\n<li class=\"recipe-ingredients__list-item\">sriracha\u00a0hot sauce, to serve (optional)<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">First, marinate the pork belly. Then whisk the garlic and ginger together in a dish along with the soy sauce, fish sauce, lemongrass paste, and honey, make sure to add all of these otherwise the recipe won&#8217;t work. Add the pork belly strips, making sure they\u2019re completely coated in the marinade.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Set aside for at least an hour, but preferably overnight.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the grill to its highest setting. Meanwhile, to make the quick pickles, whisk together the vinegar, sugar, and salt in a bowl and add the carrot and radish Set aside. Ensuring all ingredients are in the bowl to allow this to be smooth and go quicker.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">After that step, line the grill pan with kitchen foil, placing the rack on top.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Place the pork belly strips on the rack and grill for 15 minutes, make sure it&#8217;s in for 15 minutes, turning halfway meaning around the 7-minute mark, or until the pork is cooked through and is crisp and caramelized around the edges.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">To make the sandwiches, split the baguettes lengthways and spread them with mayonnaise if wanting to. Slice the pork on a diagonal and pat the pickles dry using kitchen paper before stuffing both into the baguettes along with a good amount of fresh coriander.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is courtesy of\u00a0BBC GoodFood. Ingredients For the Vietnamese pork belly 1 large\u00a0garlic\u00a0clove, crushed \u00bd thumb-sized piece of fresh root ginger, peeled and grated \u00bd tbsp\u00a0soy sauce \u00bd tbsp\u00a0fish sauce 1 tsp\u00a0lemongrass\u00a0paste 1 tsp runny\u00a0honey 2 large\u00a0pork belly\u00a0strips (approx. 150g\/5\u00bdoz) For the quick pickles 2 tbsp\u00a0rice wine\u00a0vinegar \u00bc tsp golden\u00a0caster sugar \u00bc tsp\u00a0sea salt&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-1709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1709"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1709\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}