{"id":1692,"date":"2022-04-20T15:31:17","date_gmt":"2022-04-20T15:31:17","guid":{"rendered":"https:\/\/www.fiveminutesspare.com\/food\/?p=1692"},"modified":"2022-04-20T15:31:17","modified_gmt":"2022-04-20T15:31:17","slug":"salmon-leek-and-dill-tarts","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/salmon-leek-and-dill-tarts\/fish\/","title":{"rendered":"Salmon, leek and dill tarts"},"content":{"rendered":"<p>This recipe is courtesy of\u00a0<a href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/\">BBC GoodFood<\/a>.<\/p>\n<h2 class=\"recipe-ingredients__heading gel-double-pica\">Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">55g\/2oz unsalted\u00a0butter, plus extra for greasing<\/li>\n<li class=\"recipe-ingredients__list-item\">1\u00a0leek, trimmed and thinly sliced<\/li>\n<li class=\"recipe-ingredients__list-item\">30g\/1oz\u00a0plain flour<\/li>\n<li class=\"recipe-ingredients__list-item\">150ml\/\u00bc pint\u00a0milk, warmed<\/li>\n<li class=\"recipe-ingredients__list-item\">50ml\/2fl oz dry\u00a0white wine<\/li>\n<li class=\"recipe-ingredients__list-item\">1 heaped tsp grainy\u00a0mustard<\/li>\n<li class=\"recipe-ingredients__list-item\">225g\/8oz fresh\u00a0salmon\u00a0fillet, skinned and cubed<\/li>\n<li class=\"recipe-ingredients__list-item\">50g\/1\u00beoz mature\u00a0cheddar\u00a0cheese, grated<\/li>\n<li class=\"recipe-ingredients__list-item\">1 tbsp\u00a0dill, finely chopped<\/li>\n<li class=\"recipe-ingredients__list-item\">2 tbsp\u00a0double cream<\/li>\n<li class=\"recipe-ingredients__list-item\">3 sheets of ready-made filo pastry\u00a0(each measuring about 48x25cm\/19x10in)<\/li>\n<li class=\"recipe-ingredients__list-item\">6 small sprigs\u00a0dill, to garnish<\/li>\n<\/ul>\n<h2 class=\"recipe-method__heading gel-double-pica\">Method<\/h2>\n<ol>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Preheat the oven to 200C\/180C Fan\/Gas 6. Brush 6 holes of the Yorkshire pudding tins, add some melted butter too!<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Melt half the butter in a medium saucepan. Add the leek, cover with a lid and simmer for about 5 minutes until tender.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">When it starts to soften, sprinkle in the flour and stir over the heat for 1 minute or more, more than likely only needs a minute. Add the milk, stirring all the time. Bring to a boil and cook until the sauce is thick.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Stir in the wine and return to the boil, simmer until the sauce is thick again. Make sure the sauce is thick before doing any other steps.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3\u20134 minutes, until the fish is actually cooked.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Try not to break the fish up too much. Season generously with salt and pepper and remove from the heat. Stir in the cheese, dill, and cream. Set aside.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Melt the remaining butter and brush it all over the filo pastry. Make sure to divide each sheet of filo into 4 rectangles, or any shape of your choice but rectangles is the shape everyone would do. Put two rectangles on top of each other at an angle to make star shapes. Repeat with the remaining pastry rectangles. Push each \u2018star\u2019 into a hole of the greased tin and bake for 8\u201310 minutes, or until golden-brown and crisp.<\/p>\n<\/li>\n<li class=\"recipe-method__list-item\">\n<p class=\"recipe-method__list-item-text\">Just before serving, spoon the filling into the pastry cases and decorate each with a sprig of dill.<\/p>\n<\/li>\n<\/ol>\n<p><em><strong>Banner and Image Credit: <a href=\"https:\/\/www.bbc.co.uk\/\">BBC<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is courtesy of\u00a0BBC GoodFood. Ingredients 55g\/2oz unsalted\u00a0butter, plus extra for greasing 1\u00a0leek, trimmed and thinly sliced 30g\/1oz\u00a0plain flour 150ml\/\u00bc pint\u00a0milk, warmed 50ml\/2fl oz dry\u00a0white wine 1 heaped tsp grainy\u00a0mustard 225g\/8oz fresh\u00a0salmon\u00a0fillet, skinned and cubed 50g\/1\u00beoz mature\u00a0cheddar\u00a0cheese, grated 1 tbsp\u00a0dill, finely chopped 2 tbsp\u00a0double cream 3 sheets of ready-made filo pastry\u00a0(each measuring about 48x25cm\/19x10in)&#8230;<\/p>\n","protected":false},"author":58,"featured_media":1693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[292],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1692\/revisions\/1694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1693"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}