{"id":1311,"date":"2020-10-07T09:34:45","date_gmt":"2020-10-07T09:34:45","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=1311"},"modified":"2020-10-07T09:34:45","modified_gmt":"2020-10-07T09:34:45","slug":"banana-drizzle-cake","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/banana-drizzle-cake\/desserts\/","title":{"rendered":"Banana Drizzle Cake!"},"content":{"rendered":"<p><strong>A mix between banana bread and a drizzle cake, this cake will likely go down a treat with anyone who tries it.\u00a0<\/strong><\/p>\n<p class=\"mb-md section-heading-1\"><strong>Ingredients<\/strong><\/p>\n<section>\n<ul class=\"list\">\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">140g butter, softened, plus extra for the tin<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">140g caster sugar<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">2 large eggs, beaten<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">140g self-raising flour<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">1 tsp baking powder<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">2 very ripe bananas, mashed<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">50g icing sugar<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">handful of\u00a0dried banana chips (for decoration)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1312\" src=\"http:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2020\/10\/28F6F393-7881-4A97-AA95-DB2C7E67DDFD-300x273.jpeg\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2020\/10\/28F6F393-7881-4A97-AA95-DB2C7E67DDFD-300x273.jpeg 300w, https:\/\/www.fiveminutesspare.com\/food\/wp-content\/uploads\/sites\/28\/2020\/10\/28F6F393-7881-4A97-AA95-DB2C7E67DDFD.jpeg 440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 class=\"mb-xs section-heading-1\">Method<\/h3>\n<div class=\"grouped-list\">\n<ul class=\"grouped-list__list list\">\n<li class=\"pb-xs pt-xs list-item\">Heat oven to 180C\/160C fan\/gas 4.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Butter a 2lb loaf tin and line the base and sides with baking parchment.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Cream 140g softened butter and 140g caster sugar until light and fluffy, and then add 2 beaten large eggs with some of the flour, not all of it though.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Pour the mixture into the prepared tin and bake for about 50\u00a0mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Cool in the tin for 10 mins, then remove to a\u00a0wire rack.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Mix 50g icing sugar with 2-3 tsp water to make a runny icing.<\/li>\n<li class=\"pb-xs pt-xs list-item\">Drizzle the icing\u00a0across the top of the cake and decorate with a handful of banana chips.<\/li>\n<\/ul>\n<p>Recipe courtesy of <a href=\"http:\/\/bbcgoodfood.com\">BBC GoodFood.\u00a0<\/a><\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>A mix between banana bread and a drizzle cake, this cake will likely go down a treat with anyone who tries it.\u00a0 Ingredients 140g butter, softened, plus extra for the tin 140g caster sugar 2 large eggs, beaten 140g self-raising flour 1 tsp baking powder 2 very ripe bananas, mashed 50g icing sugar handful of\u00a0dried&#8230;<\/p>\n","protected":false},"author":57,"featured_media":1312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[210],"tags":[79,269,251,53,116,71,38],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-cake","tag-cake-recipe","tag-cakes","tag-food","tag-food-recipe","tag-recipe","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1311\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}