{"id":1021,"date":"2020-03-05T15:54:53","date_gmt":"2020-03-05T15:54:53","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=1021"},"modified":"2020-03-05T15:54:53","modified_gmt":"2020-03-05T15:54:53","slug":"mustard-stuffed-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/mustard-stuffed-chicken-recipe\/uncategorized\/","title":{"rendered":"Mustard Stuffed Chicken Recipe"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n125g ball mozzarella, torn into small pieces<br \/>\n50g strong cheddar, grated<br \/>\n1 tbsp wholegrain mustard<br \/>\n4 skinless boneless chicken breast fillets<br \/>\n8 smoked streaky bacon rashers<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.bbcgoodfood.com\/sites\/default\/files\/styles\/recipe\/public\/user-collections\/my-colelction-image\/2015\/12\/recipe-image-legacy-id--1274488_8.jpg?itok=vS12pL7b\" alt=\"Mustard-stuffed chicken\" \/><\/p>\n<p><strong>Method<\/strong><br \/>\nHeat oven to 200C\/fan 180C\/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers \u2013 not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.<\/p>\n<p>This recipe is courtesy of <a href=\"http:\/\/bbcgoodfood.com\">BBC GoodFood<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 125g ball mozzarella, torn into small pieces 50g strong cheddar, grated 1 tbsp wholegrain mustard 4 skinless boneless chicken breast fillets 8 smoked streaky bacon rashers Method Heat oven to 200C\/fan 180C\/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard&#8230;<\/p>\n","protected":false},"author":57,"featured_media":1022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[41,53,71,38],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken","tag-food","tag-recipe","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=1021"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1021\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/1021\/revisions\/1023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}