Got some vegetarians at home but need a meal that caters to everyone? Look no further! Check out this spicy vegetable fajita recipe, it’s easy enough to make and very tasty! Ingredients 8 pancakes or wraps/fajita wraps 2 tbsp olive oil 1 onion, chopped 1 small cauliflower, cut into small florets 410g can chickpeas, drained…
Who says Vegan food can’t be tasty? You’d never guess that it’s free from dairy, eggs, wheat and nuts. Ingredients For the cake a little dairy-free sunflower spread, for greasing 1 large, ripe avocado(about 150g) 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp…
*Gluten Free* Ingredients 2 bell peppers 1 large onion 8 oz. sliced mushrooms 8 oz. asparagus 1 cup cherry tomatoes Fresh baby spinach Olive oil Kosher salt Tortillas or other wrap of choice {For the bean spread} 15 oz. can cannellini beans, rinsed and drained 2 cloves garlic 2/3 cup water Optional: herbs, lemon juice…
Ingredients 6 medium Yukon Gold potatoes 1 cup light sour cream ½ cup skim milk ½ teaspoon black pepper ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 (10.8-ounce) bags frozen broccoli florets 1 cup shredded reduced-fat sharp cheddar cheese 1 cup shredded reduced-fat mozzarella cheese 4 green onions, thinly sliced Method…
Ingredients 1 tablespoon virgin coconut oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 jalapeño, diced 1 medium sweet potato, diced into 1 inch cubes ½ head of cauliflower, cut into small florets (about 2-3 cups) 1 bell yellow or orange pepper, diced 2 carrots, thinly diced or chopped 2 tablespoons curry powder…
jordonc ✅